Continued from Part 1(Click here)
Don’t forget to check out my previous food trails, I guess Omy is the reason why I’m not losing weight…..
- Singapore Flying Food Trail
- Gourmet Food Trail with Ah Lun (阿伦笑吃人间 周末趴趴吃) at Shin Yeh restaurant and Szechuan Court(Fairmount Singapore)
- Gourmet Food Trail with Ah Lun (阿伦笑吃人间 周末趴趴吃) at Rendezvous Hotel and Ah Yat Restaurant
- Let the feast begin @ Icon Village
Photos with Omy.sg logo by Omy.
Rocku Yakiniku (Website)
At first site, I didn’t thought that this little corner restaurant would be so spacious and big inside!
Let’s jump straight into what I had over at Rocku, lots and lots of food ready to be grilled, that I can’t even remember some of the names. (Apologies ah, I serving army, no time to blog as often anymore….)
Some delicious Tiger prawns, juicy beef strips, Saba fish…..
Some sliced salmon sashimi, since this is a grill restaurant, I suppose you can grill it though I wouldn’t recommend doing that, just eat it like how sashimi should be eaten.
Very kind of beauty queen Sheron to grill for me! *So touched*
Also one thing, what most people worry about grills(steamboat, hotplates) is the smoke that is generated during the process of converting delicious dead animals to juicy tender meats, at Rocku the BBQ/Grill-set has a built in vacuum/exhaust hoods around the circumference, notice how not-smoky this grill is?
Sheron sure knows how to cook well, nicely charred on the outside while keeping the meat juicy.
Visit Rocku Yakiniku official site for menu here
201 Victoria Street
Tel: +65 6634 3313
Fax: +65 6634 3303
Suki-Ya serves mainly finely slices chicken, pork and wagyu beef, otherwise also known as shabu-shabu, whereby you lightly deep the meat slices into the soups to cook before consuming with the sauces available.
you can also have a look at their lunch set items available on the full menu of their website.
Another blogger’s natural behavior spotted – checking photos.
That’s Serene standing at the corner, she happens to be my ex-schoolmate! Check out her blog here!
One of the many delicious fresh meat stuff I had at Suki-Ya. Not sure why….I forgot to take photo of the buffet serving area,
Me with other pretty bloggers.
Next stop, Manhattan Fish Market
Manhattan Fish Market
Do check out their Website for more locations and outlets available around the South East Asia region too!
Seoul Yummy, ahhh…..well played pun.
Some of the free flow sides, eat until you song song gao jurong.
Another interesting item on the menu, the Army Stew.
I’d say, the most memorable experience I had was definitely at Ramen Champion, where awards winning variants of ramen come together at one single restaurant making any typical Singaporeans spoilt for choices.
Oh, you can also read up on the Ramen styles/profiles on their website
Alvin says I look like a famous Hong Kong actor, Eric Tsang.
Me chatting with chef Hisashi , he was the one who prepared the spicy ramen, I shared with him what Singaporeans consider spicy, Small Chillies(Chilli Padi).
Generally, all the ramen were absolutely delicious and servings were generous, I will definitely come back within the coming weeks or so with some friends,
11:30 am to 10:30 pm Daily
Located at Bugis+ and Changi Airport Terminal 3
And ending off, we had desserts of course! I was in a rush to hurry off to another event, still I managed to eat some yoghurt from Berrylite.
Also, don’t forget to check out my blog posts on some other food events I’ve been to as well!