Posts Tagged ‘Takashimaya’
Guests, collectors, and members of the press were present at the debut of Montblanc’s first new boutique concept in South East Asia, to witness the reopening of its boutique at Takashimaya Shopping Centre, in Singapore. Located prominently at the heart of Singapore’s prime shopping district, Orchard (Read more...)
Side Dish Set
韩式开胃菜都是由翡翠的大厨们用秘制方法准备的传统韩国口味，其中包括辣泡菜、辣腌萝卜、蔬菜、粉条、豆芽、粉丝、辣腌黄瓜等等。有些菜诸如辣泡菜与腌萝卜是常归菜色，其它有一些会不定期更换。与很多韩国料理餐厅不同，翡翠的这个开胃菜是收 (Read more...)
Crystal Jade Korean Ginseng Chicken & BBQ restuarant celebrates its 10th anniversary at a new prime location with larger seating capacity and an expanded line up of authentic home-styled korean food!
Was happy to try out the new healthy and wholesome dishes that they offered. Especially the hear (Read more...)
April has been an exciting month with several notable figures invading our island. One-Michelin Star Dim Sum restaurant Tim Ho Wan has resided in The Atrium @ Orchard (Plaza Singapura) just less than a week ago and now we have Parisian luxury patisserie chain, Ladurée.
When news about introducing th (Read more...)
This post is a reprint of a post by Cheryl Chio that originally appeared at WardrobeTrendsFashion (WTF) - Singapore Fashion Magazine.
Celebrate the Year of the Snake with Crystal Jade Symbolic Pen Cai Treasure Pot & New Nian Gau Flavours!Monday, January 21st, 2013
Chinese New Year is coming soon and have you decided on where to have your reunion dinner? Not sure about you, usually for me, we will go out for a simple reunion dinner nearby as we wanted to avoid the crowd and the long waiting time at the restaurant. Sometimes if we have enough time t (Read more...)
I happened to be in the area on Friday and tweeted that the mamechiyo for Shu Uemura collection had hit taka's counters since the 22nd of March.
Stocks were still aplenty since they were in just a day before. Currently mamechiyo is available to Takashimaya and the ION flagship boutique, the collecti (Read more...)
My first encounter with PAUL was at Champs Elysées Paris. Needless to say, the ambience, the bread, the éclair, the charm… it was a truly unforgettable experience – so much so that I kept a piece of its serviette. When PAUL opened at Takashimaya, fans were ecstatic over the (Read more...)