Posts Tagged ‘Takashimaya’

翡翠Gangnam Style——翡翠韩国参鸡汤及烧烤店 [新加坡]

Monday, August 25th, 2014

This post is a reprint of a post by that originally appeared at 为食主义.

Korean-Imperial-Hotpot-with-Assorted-Vegetable-Top-View_Crystal-Jade-Korean-Ginseng-Chicken-and-BBQ

在我的印象里,翡翠集团的餐厅擅长的就是中华料理,粤菜、潮州菜、上海菜、川菜等等,万变不离其宗。虽然一直知道翡翠韩国参鸡汤及烧烤店的存在,却从来没有试过。一眨眼,这家韩国料理餐厅已经10岁了。

去试吃的时候是某个平日的晚餐时间,出乎我意料,餐厅里座无虚席。这家餐厅以前在义安城Takashimaya 4楼,现在转战去了B2的atrium附近。

Side Dish Set

Side-Dish-Set_Crystal-Jade-Korean-Ginseng-Chicken-and-BBQ
韩式开胃菜都是由翡翠的大厨们用秘制方法准备的传统韩国口味,其中包括辣泡菜、辣腌萝卜、蔬菜、粉条、豆芽、粉丝、辣腌黄瓜等等。有些菜诸如辣泡菜与腌萝卜是常归菜色,其它有一些会不定期更换。与很多韩国料理餐厅不同,翡翠的这个开胃菜是收 (Read more...)

Korean Cuisine at Crystal Jade Korean Ginseng Chicken & BBQ

Thursday, August 21st, 2014

This post is a reprint of a post by Darren Ang that originally appeared at Darren Bloggie 達人的部落格.

Crystal Jade Korean Ginseng Chicken & BBQ restuarant celebrates its 10th anniversary at a new prime location with larger seating capacity and an expanded line up of authentic home-styled korean food!

Was happy to try out the new healthy and wholesome dishes that they offered. Especially the hear (Read more...)

Ladurée @ Ngee Ann City

Tuesday, April 16th, 2013

This post is a reprint of a post by 爱makan that originally appeared at 爱makan.

April has been an exciting month with several notable figures invading our island. One-Michelin Star Dim Sum restaurant Tim Ho Wan has resided in The Atrium @ Orchard (Plaza Singapura) just less than a week ago and now we have Parisian luxury patisserie chain, Ladurée.

When news about introducing th (Read more...)

Ladurée Singapore – Takashimaya, Ngee Ann City!

Wednesday, April 3rd, 2013

This post is a reprint of a post by Irene Octoviani Tan that originally appeared at RENEOCT.COM.

As what Time Out Singapore says, Paris won’t seem so far away anymore. The wait is coming to an end!
As mentioned on my previous blog post, I am super duper excited about the opening of Laduree in Singapore.
I can totally see why Laduree is so successful and in fact, has become an Internatio (Read more...)

Calvin Klein’s CK one Shock Street Edition

Wednesday, March 13th, 2013

This post is a reprint of a post by Cheryl Chio that originally appeared at WardrobeTrendsFashion (WTF) - Singapore Fashion Magazine.

Get an even fresher start to the new year (with some spunky attitude to boot) with Calvin Klein‘s new ck one Shock Street Edition fragrances for both him and her. Designed by miss 163, the women’s bottle features bright, feminine graffiti on a white opal glass, and encases a fragrance that ope (Read more...)

Laduree to open its store at Singapore Takashimaya, Orchard

Sunday, March 10th, 2013

This post is a reprint of a post by Irene Octoviani Tan that originally appeared at RENEOCT.COM.

Laduree, the luxury French Patisserie is opening in Singapore soon! OMG!
I can't wait to visit and review the place!
I actually saw one of the Laduree stores when I went to South Korea last December.
I wanted to try the macarons! However, looking at the queue I gave up. It was very crowded.
Well, I actu (Read more...)

Celebrate the Year of the Snake with Crystal Jade Symbolic Pen Cai Treasure Pot & New Nian Gau Flavours!

Monday, January 21st, 2013

This post is a reprint of a post by method86 that originally appeared at Darren Bloggie 達人的部落格.

Food Review

Chinese New Year is coming soon and have you decided on where to have your reunion dinner? Not sure about you, usually for me, we will go out for a simple reunion dinner nearby as we wanted to avoid the crowd and the long waiting time at the restaurant. Sometimes if we have enough time t (Read more...)

Shu Uemura GWP at Takashimaya

Monday, March 26th, 2012

This post is a reprint of a post by icyabstract that originally appeared at icyabstract makeup.

I happened to be in the area on Friday and tweeted that the mamechiyo for Shu Uemura collection had hit taka's counters since the 22nd of March.

Stocks were still aplenty since they were in just a day before. Currently mamechiyo is available to Takashimaya and the ION flagship boutique, the collecti (Read more...)

PAUL Bakery – From France with Love

Wednesday, March 21st, 2012

This post is a reprint of a post by Daniel that originally appeared at Daniel's Food Diary.


My first encounter with PAUL was at Champs Elysées Paris. Needless to say, the ambience, the bread, the éclair, the charm… it was a truly unforgettable experience – so much so that I kept a piece of its serviette. When PAUL opened at Takashimaya, fans were ecstatic over the (Read more...)

What is THUMB’D?

Wednesday, February 1st, 2012

This post is a reprint of a post by Herbert Rafael that originally appeared at WardrobeTrendsFashion (WTF) - Singapore Fashion & Lifestyle Magazine.

THUMB’D is WardrobeTrendsFashion(WTF)’s new segment, a new initiation of Sartorialist photos in Singapore. WTF collaborates with well-known photographer, Zurina Bryant, to showcase her specialization in profiling photography. WardrobeTrendsFashion(WTF) is proud to bring to you, Zurina Br (Read more...)