Posts Tagged ‘Takashimaya’
April has been an exciting month with several notable figures invading our island. One-Michelin Star Dim Sum restaurant Tim Ho Wan has resided in The Atrium @ Orchard (Plaza Singapura) just less than a week ago and now we have Parisian luxury patisserie chain, Ladurée.
When news about introducing th (Read more...)
This post is a reprint of a post by Cheryl Chio that originally appeared at WardrobeTrendsFashion (WTF) - Singapore Fashion Magazine.
Celebrate the Year of the Snake with Crystal Jade Symbolic Pen Cai Treasure Pot & New Nian Gau Flavours!Monday, January 21st, 2013
Chinese New Year is coming soon and have you decided on where to have your reunion dinner? Not sure about you, usually for me, we will go out for a simple reunion dinner nearby as we wanted to avoid the crowd and the long waiting time at the restaurant. Sometimes if we have enough time t (Read more...)
I happened to be in the area on Friday and tweeted that the mamechiyo for Shu Uemura collection had hit taka's counters since the 22nd of March.
Stocks were still aplenty since they were in just a day before. Currently mamechiyo is available to Takashimaya and the ION flagship boutique, the collecti (Read more...)
My first encounter with PAUL was at Champs Elysées Paris. Needless to say, the ambience, the bread, the éclair, the charm… it was a truly unforgettable experience – so much so that I kept a piece of its serviette. When PAUL opened at Takashimaya, fans were ecstatic over the (Read more...)
This post is a reprint of a post by Herbert Rafael that originally appeared at WardrobeTrendsFashion (WTF) - Singapore Fashion & Lifestyle Magazine.
This post is a reprint of a post by Vanessa EQ that originally appeared at WardrobeTrendsFashion (WTF) - Singapore Fashion & Lifestyle Magazine.
写了好多次拉面，总不能一直用面条粗细直卷来形容。于是做了一点功课，终于搞清楚为 (Read more...)