Posts Tagged ‘vegetables and mushrooms’

Pumpkin and Mushroom Rice Vermicelli Noodle 南瓜米粉

Friday, October 16th, 2015

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Pumpkin Noodle, or specially Pumpkin Rice Vermicelli is as familiar as Pumpkin Rice to many of us. However, you may have noticed that I have used pasta, in replacement of rice vermicelli in this recipe; well, not just any pasta but Angel Hair pasta. That is the only pasta, that in my opinion, comes (Read more...)

Rice Stuffed Hatch Chili Pepper

Tuesday, September 22nd, 2015

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Hatch is to chili pepper, just as Champagne is to sparkling wine. Now, this is how I remember what Hatch Chile is all about.


As the pickled Hatch chili was "tested" mild- or even non-spicy, the rest of the hatch peppers did not share the same fate. They were stuffed with some leftover fried rice ( (Read more...)

Chayote with Woodear Mushrooms 佛手瓜拌麻油黑木耳

Thursday, September 17th, 2015

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

The hot summer days usually spearhead me to do the minimal, especially in the kitchen. Moreover, a vegetable salad (e.g. Gado Gado, Broccoli Mushroom Salad) is easier and more comforting on the stomach when one loses appetite in the scorching heat. It might be a salad in name but in my kitchen, sala (Read more...)

Korean Spicy Baby Bok Choy 韩式辣酱小白菜/奶白

Thursday, September 10th, 2015

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

After stocking my fridge with gochujang, there was a new-found motivation to create other Korean dishes in addition to bibimbap, then banchan came to mind.

These Korean sides-cum-appetizers including Korean Chilled Tofu and Korean Spicy Tofu, are not difficult to prepare, and complement very well wit (Read more...)

Zucchini Noodles with Mushrooms Enoki 西葫芦清炒金针菇

Monday, August 24th, 2015

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Widely known as no-carb or low-carb noodles and a great alternative to pasta was what really did not appeal to me at first as I cannot do without carbs.

Now, I should have tried Zucchini Noodles earlier since I like how this present itself as a vegetarian side-dish, nicely paired with steamed rice or (Read more...)

Vegetarian Braised "Meat" Mushroom-Tofu Sauce/Rou-Zhao 素肉燥

Wednesday, July 22nd, 2015

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

If you do not know, I am a huge fan of The Big Bang Theory series. I never watched any American drama while growing up. Not a single one. However, we chanced upon The Big Bang Theory some years ago in the US when the local channel kept showing repeats, and then we were kinda (unknowingly) addicted a (Read more...)

Tofu Vegetables Rice Paper Rolls 素米卷

Saturday, July 18th, 2015

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

If you work (or cook) in the kitchen very often, you will find that you get new ideas for your next dish just when you are preparing the current dish. Do you?


These rice rolls were "conceptualized" when I made tofu bibimbap. I was thinking - most of these ingredients can actually fit into a rice wrap (Read more...)

Easy Bibimbap, Mixed Vegetables Rice 韩式拌饭

Friday, July 3rd, 2015

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Do you agree that Bibimbap is considered easy to prepare?

I cater to my own convenience(s) when I cook, so this might not be very authentic Korean bibimbap. However if you are looking for a fuss-free, quick and easy way to NUTRITIOUSLY and HEALTHILY satisfy lunch or dinner, then such a home-style bi (Read more...)

Napa Cabbage, Bok Choy with Mushrooms, Tofu 大白菜焖蘑菇豆腐

Tuesday, June 30th, 2015

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Is this a vegetable stir-fry or a vegetable braise? This dish leans towards quick and simple braising (in this context which means frying it quickly then simmering in a covered pot with a small amount of liquid) of  Napa cabbage with mushrooms and tofu.

Unlike Napa Cabbage, Mushrooms and Tofu St (Read more...)

Nagaimo (Mountain Yam) Stir-Fry 清炒山药

Wednesday, June 10th, 2015

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

If you enjoy the crunch of Chinese water chestnuts (Eleocharis dulcis), then you may also like the crisp texture of Naga-imo (mountain yam) in this vegetarian stir-fry. Nagaimo is a good source of minerals, Vitamin B1, Vitamin C and dietary fiber, in addition to micro-nutrients e.g. choline and sapo (Read more...)