Posts Tagged ‘vegetables and mushrooms’
Saturday, May 18th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
So how about pairing the
kale and mushrooms with
spiced quinoa, topped with a fried egg?
Would you fancy a rice plate like this?
In some Chinese restaurants in the US, you find rice plate combinations in the menu. We have heard before that the Chinese themselves will not order rice plate items (u
(Read more...)
Tags: grains/seeds, one-dish, quinoa, quinoa pilaf, rice and noodles and pasta, rice plate, vegetables and mushrooms, Vegetarian
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Saturday, May 11th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
This is a typical
all-vegetable-and-mushroom noodle that I cook at least once every week, and double-portioned to make sure there is enough for an additional meal in the same week.
I have since refused to order any vegetable noodles take-out that is always improperly balanced on the vegetables, no
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Tags: noodles, one-dish, vegetable noodles, vegetables and mushrooms, Vegetarian
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Tuesday, May 7th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
How does this bowl of rice look?
Basic? Simple? Strange? Unfamiliar? Well...
Fragrant, delicious, homey, easy to prepare and cook. LOVEeeee!
Krill (Dried Shrimps) Cabbage Rice 磷虾/虾皮菜饭
Aromatize the dried krill and dried baby shrimps in hot oil, then dash(es) of ground black pepper, the
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Tags: cabbage, cabbage rice, krill, one-dish, rice, rice cooker, vegetables and mushrooms
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Wednesday, May 1st, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
It was no where near
puttanesca but a very robust and delicious sauce that can be easily prepared - in the oven.
Heavenly sauce made in the oven. Who could resist the easy route to explosive flavors?
The Angel Hair pasta topped with "
puttanesca" sauce - intensely savory.
and topped with roasted
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Tags: anchovies, one-dish, pasta, puttescana sauce, Seafood, vegetables and mushrooms
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Saturday, April 27th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Couscous does resemble
quinoa when cooked, but it is a form of pasta, not a seed like quinoa and taste less earthy than
quinoa. Best of all, couscous cooks instantly! I love the "instant" part of it. Really.
These days when the weather gets too hot making me lose my appetite, such quick and light
o (Read more...)
Tags: bell peppers, broccoli, couscous, couscous salad, one-dish, Salads, vegetables and mushrooms, Vegetarian
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Saturday, April 20th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
The first time I tried Burdock Root or
Gobo (牛蒡) was a salad in a Japanese restaurant in Taiwan. The
Gobo was sliced so razor-thin and fine (thinner than matchsticks!) and the salad was really refreshing good as appetizer.
Though I usually see Burdock Root/
Gobo in the Asian supermarkets here in Cal
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Tags: burdock, burdock root, burdock soup, chinese soup, oriental ginseng, soup and stew, vegetables and mushrooms, Vegetarian
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Sunday, April 14th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Kimchi noodles is supposed to be
noodle soup in my understanding. I may be wrong, so you tell me. But in a way, does it really matter? The dry-version can be really interesting as well. Imagine. It is like having
bibimbap but replacing the rice with cooked noodles, then the noodles tossed in a kimch
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Tags: kimchi noodles, noodles, one-dish, rice and noodles and pasta, soup and stew, vegetables and mushrooms, Vegetarian
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Thursday, April 11th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
That's our dinner!
What's for your dinner today?
Previously, I have shared a
typical weekly meal routine with you. Today is not the day for
one-dish noodle stir-fry. Rather, a day for
side dishes with steamed plain rice or porridge. It begins with my old-time favorite -
greens with
mushrooms; spe
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Tags: cabbage, eggs and tofu, kale, mushrooms, vegetables and mushrooms, Vegetarian
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Tuesday, April 9th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Organic bunashimeji
mushrooms is a frequent visitor in my kitchen. They are relatively inexpensive($1.50 for 4oz-pack) and with a mild earthy flavor, these beech mushrooms are also very easy to incorporate in a lot of dishes, be it soups or stir-fries.
With
asparagus in season, this is a dish tha
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Tags: asparagus, beech mushrooms, mushrooms, vegetables and mushrooms, Vegetarian
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Wednesday, April 3rd, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
It has been months since I last cooked
quinoa. I ran out of it and never had a chance to replenish it until I visited Costco where I would usually get a 3-4lb bag (
truRoots Organic Quinoa
) for less than $10.
Today, this quinoa dish is inspired by
biryani, with the use of spices:
Tags: grains/seeds, one-dish, pilaf, quinoa, quinoa pilaf, vegetables and mushrooms, Vegetarian
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