This post is a reprint of
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Traditional ratatouille, the stew, starts with a base of tomatoes, garlic, onions, spices and seasonings with layers of vegetables e.g. eggplant
, bell peppers, cooked in the base, then finished off either in the oven or over the stove-top.
What you are seeing here today may not be traditional ratatou (Read more...)