Posts Tagged ‘vegetables and mushrooms’

Zucchini, Bell Peppers, Mushrooms Stir-Fry 西葫芦灯笼椒香菇小炒

Wednesday, June 22nd, 2016

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Ever since I successfully made zucchini noodles, I wanted to have a similar dish again but with more colors (which means more nutrition!), layered flavors and versatility.


So here today, I made zucchini noodles with mushrooms, plus multi-colored bell peppers. This dish can be enjoyed with steamed ri (Read more...)

Mixed Vegetables Saute Pesto Pasta 蔬菜青酱意大利面

Tuesday, June 7th, 2016

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

With pesto, I do not even have to cook a sauce for pasta anymore! Okay, quite frankly, some of my pasta dishes e.g. Roasted Vegetables with Pasta, Kale and Tomatoes with Pasta, do not need sauces. Sometimes, a glorious vegetables-saute or vegetables-roast is good enough to be the "sauce" for pasta.

B (Read more...)

Stir-Fry Maitake Mushrooms 清炒舞茸

Thursday, May 26th, 2016

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Like most mushrooms, maitake mushrooms is a good source of Vitamin D that is normally found in fortified products e.g. milk. For vegetarians who abstain from milk or eggs, mushrooms can be a good source of Vitamin D.


Pair Garlic Maitake Mushrooms, and some sauteed greens with noodles for a quick-fix (Read more...)

Spicy French Green Beans Haricot Verts 辣炒四季豆

Thursday, May 12th, 2016

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

French green beans with garlic is simply delicious and fragrant, and it has become a standard way to cook French green beans (Haricot Verts) in my kitchen.


Rules can sometimes be broken or flexed to seek something better. Why not try spicing it up with chili? Not as if it is something new. Would samb (Read more...)

Sweet Potato Vegetable Omelette Wrap 蔬菜蛋包煎饼卷

Thursday, April 14th, 2016

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Hopping on the wrap-wagon with some leftover tortilla wraps from making garlic black beans burrito, I decided to make more wraps as these minimal-preservatives tortilla do not keep long.


Sweet potato puree/mashed sweet potato works quite well in the wrap and its texture works fine with anot (Read more...)

Rice Cakes in Vegetables Curry, Lontong

Friday, March 25th, 2016

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Chicken rice, fried carrot cake, fried Hokkien Mee, Laksa, Satay - all the delicious and famous street food of Singapore; but what happened to Lontong? Unlike the other popular street food, Lontong is hardly raved about.


Lontong,in Malaysia and Singapore, usually refers to a breakfast dish of ketu (Read more...)

Kimchi Fried Rice with Cheese 起司泡菜炒饭

Thursday, March 17th, 2016

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

It has been such a long time since I made kimchi "fried" rice. That time, it was more alike kimchi bibimbap in the rice cooker. However with some "precious" (precious because we hardly have any leftover rice at home) rice leftover from the day before, it is now time to make real fried rice, as in. (Read more...)

Pumpkin and Mushroom Rice Vermicelli Noodle 南瓜米粉

Friday, October 16th, 2015

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Pumpkin Noodle, or specially Pumpkin Rice Vermicelli is as familiar as Pumpkin Rice to many of us. However, you may have noticed that I have used pasta, in replacement of rice vermicelli in this recipe; well, not just any pasta but Angel Hair pasta. That is the only pasta, that in my opinion, comes (Read more...)

Rice Stuffed Hatch Chili Pepper

Tuesday, September 22nd, 2015

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Hatch is to chili pepper, just as Champagne is to sparkling wine. Now, this is how I remember what Hatch Chile is all about.


As the pickled Hatch chili was "tested" mild- or even non-spicy, the rest of the hatch peppers did not share the same fate. They were stuffed with some leftover fried rice ( (Read more...)

Chayote with Woodear Mushrooms 佛手瓜拌麻油黑木耳

Thursday, September 17th, 2015

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

The hot summer days usually spearhead me to do the minimal, especially in the kitchen. Moreover, a vegetable salad (e.g. Gado Gado, Broccoli Mushroom Salad) is easier and more comforting on the stomach when one loses appetite in the scorching heat. It might be a salad in name but in my kitchen, sala (Read more...)