Posts Tagged ‘soup and stew’
Saturday, April 20th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
The first time I tried Burdock Root or
Gobo (牛蒡) was a salad in a Japanese restaurant in Taiwan. The
Gobo was sliced so razor-thin and fine (thinner than matchsticks!) and the salad was really refreshing good as appetizer.
Though I usually see Burdock Root/
Gobo in the Asian supermarkets here in Cal
(Read more...)
Tags: burdock, burdock root, burdock soup, chinese soup, oriental ginseng, soup and stew, vegetables and mushrooms, Vegetarian
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Sunday, April 14th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Kimchi noodles is supposed to be
noodle soup in my understanding. I may be wrong, so you tell me. But in a way, does it really matter? The dry-version can be really interesting as well. Imagine. It is like having
bibimbap but replacing the rice with cooked noodles, then the noodles tossed in a kimch
(Read more...)
Tags: kimchi noodles, noodles, one-dish, rice and noodles and pasta, soup and stew, vegetables and mushrooms, Vegetarian
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Saturday, March 30th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
This
Tuscan Bean Soup recipe is adapted from Saveur.com and I enjoyed every part of it. I have actually cooked it many times, more frequently in the winter months of December, January and February when such a hearty and wholesome soup is called for. That said, it is suitable anytime if you are a "so
(Read more...)
Tags: bean soup, soup and stew, Tuscan bean soup, vegetables and mushrooms, Vegetarian
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Tuesday, February 26th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Chickpeas is the preferred bean to use for this dish, compared to
black beans when the flavors of black beans did not really quite hit the correct spot for
curry the other time.
When able to plan ahead, dried chickpeas is recommended for this dish as the texture using cooked dried beans results in
(Read more...)
Tags: beans/peas, chickpeas, garbanzo beans, soup and stew, vegetables and mushrooms, Vegetarian
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Friday, February 15th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
The last time I cooked
silkie black chicken soup was last year around the same time period of Jan/Feb (winter months). This time,
dried red dates
and
dried longan 
were added for sweet warm notes. The two ingredients together with sweet gojiberries, complement the mild savory flavors of the
soup (Read more...)
Tags: chicken, Chicken soup, chinese soup, silkie black chicken, soup and stew
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Tuesday, February 5th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
It is kinda funny (and strange) whenever I see Dad and Mom squirts chili sauce from the bottle (be it SIN SIN or MAGGI brands) to their rice
noodle soup.
One time, we asked -"why spoil the natural light-tasting
homemade broth?" Well, of course, if the soup broth was made from homemade stock, avoid
(Read more...)
Tags: noodles, one-dish, soup and stew, spicy noodle soup, udon noodle soup, vegetables and mushrooms
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Thursday, January 24th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
With the half potato used in the
Black Bean Potato Cakes/Patties, I had another half, plus the remaining few florets of cauliflower left in the fridge - which is how the
Cauliflower Potato Cheddar Cheese Soup came about.
Sometimes, it just clicks, and happens. The soup that was unplanned for but wa
(Read more...)
Tags: cauliflower, cauliflower cheese soup, potatoes, soup and stew
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Wednesday, January 16th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Though the idea is not exceptionally wild or creative, this is (indeed) my first time having
Gai Lan (in) Soup.
And you know what? I will cook this soup again when stir-fried
Gai Lan (Chinese broccoli) gets boring once in a while. Truth is: the same
stir-fried Gai Lan can't be posted repeatedly in
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Tags: beans/peas, broccoli, chinese broccoli, chinese broccoli soup, chinese soup, gai lan, Gai Lan soup, soup and stew
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Thursday, January 3rd, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Never be stingy on
tomatoes, here I said.
An aura of insecurity fills the the kitchen one day....
Not a single tomato at home!
NOOOooo.....!!!
It's like losing the ability to cook! A little exaggeration maybe but truly, I feel comfortable when the kitchen is well-stocked with tomatoes. Even a s
(Read more...)
Tags: anchovies, beans/peas, chinese soup, dried anchovies, dried anchovies soybean stock, organic soybeans, soup and stew
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Tuesday, December 25th, 2012
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Mushrooms are nutritional powerhouses packed with vitamins, minerals and disease-fighting antioxidants.
Ever since I made this
clear mushroom soup, I wanted to make it again. Better still, make it a regular regime.
But fresh shiitake mushrooms are not cheap in the US. Imported fresh shiitake m
(Read more...)
Tags: kale, kale soup, mushrooms, soup and stew, vegetables and mushrooms, Vegetarian
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