Soups made from homemade chicken stock/broth are definitely the "IN" thing around my kitchen. I can be quite an extremist - it is either water or homemade chicken stock to constitute the soup base, nothing in between such as canned or packaged chicken stock. Personally, canned or packaged chicken st (Read more...)
Kimchi noodles is supposed to be noodle soup in my understanding. I may be wrong, so you tell me. But in a way, does it really matter? The dry-version can be really interesting as well. Imagine. It is like having bibimbap but replacing the rice with cooked noodles, then the noodles tossed in a kimch (Read more...)
Chicken livers, anyone? Innards? I do not mind, just that I seldom cook it as it is hassle prep. work that involves cleaning and marinating to rid the smell. Certain cuisines calls for soaking chicken liver in milk prior to cooking, then using cooking wine in the cooking process.