Posts Tagged ‘rice and noodles and pasta’
Saturday, May 18th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
So how about pairing the
kale and mushrooms with
spiced quinoa, topped with a fried egg?
Would you fancy a rice plate like this?
In some Chinese restaurants in the US, you find rice plate combinations in the menu. We have heard before that the Chinese themselves will not order rice plate items (u
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Tags: grains/seeds, one-dish, quinoa, quinoa pilaf, rice and noodles and pasta, rice plate, vegetables and mushrooms, Vegetarian
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Sunday, April 14th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Kimchi noodles is supposed to be
noodle soup in my understanding. I may be wrong, so you tell me. But in a way, does it really matter? The dry-version can be really interesting as well. Imagine. It is like having
bibimbap but replacing the rice with cooked noodles, then the noodles tossed in a kimch
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Tags: kimchi noodles, noodles, one-dish, rice and noodles and pasta, soup and stew, vegetables and mushrooms, Vegetarian
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Tuesday, January 29th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
This
Stir-Fry Rice Rolls 煎炒肠粉 is a nice change from our
typical weekend breakfast oats.
What is your breakfast routine? Do you ever break the routine and have something different? What is it then?
The store-bought fresh rice rolls were purchased from the Asian grocery store - 99 Ranch. Before sti
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Tags: appetizers and snacks, eggs and tofu, rice, rice and noodles and pasta, rice rolls, stir fry rice rolls, Vegetarian
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Friday, January 11th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Chicken livers, anyone? Innards? I do not mind, just that I seldom cook it as it is hassle prep. work that involves cleaning and marinating to rid the smell. Certain cuisines calls for soaking chicken liver in milk prior to cooking, then using cooking wine in the cooking process.
In Chinese cuisi
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Tags: beans, chicken, legumes, pasta, rice and noodles and pasta
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Thursday, August 30th, 2012
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
To save money and time, one-pot cooking really does wonders.
But what an unappealing mass this is...
This one-pot of
kabocha squash,
long (green) beans, ground meat, onions and tomatoes can be served over noodles for lunch, then any leftovers served with rice during dinner.
Have it for lunch and
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Tags: noodles, one-dish, pumpkin/squash, rice and noodles and pasta, squash, squash noodles
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Tuesday, August 7th, 2012
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Cook
Garlic Long Beans with Toasted Sesame Seeds and
Saute Collard Greens, pair them with plain rice, porridge or quinoa and it is our kind of home-cooked family meal.
A rice-plate with Nori Quinoa paired with Garlic Green Beans and Sauteed Collard Greens
When I cook for my family, the objective
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Tags: collard greens, garlic green beans, rice and noodles and pasta
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Wednesday, August 1st, 2012
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Canned sardines is my savior! Left in the pantry (if untouched, unused), it doubles as emergency food as well in disaster planning.
Ready to eat!
I have made sardines curry using
Wild Caught Brisling Sardines
umpteen times. This time, it's no difference; just that I made a light sauce in order
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Tags: one-dish, pasta, rice and noodles and pasta, sardines, Seafood
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Tuesday, July 24th, 2012
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Another misconception I have cleared up recently - is that
parboiled rice is not nutritious. In fact, if you really prefer white rice to brown rice, parboiled rice might be another choice as the way of processing parboiled rice (where the hulled rice is hydrated and steamed) - gets the nutrients f
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Tags: one-dish, parboiled rice, rice, rice and noodles and pasta, rice salad, Salads, vegetables and mushrooms, Vegetarian
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Tuesday, May 1st, 2012
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Following Prima Taste
7-minute Laksa LaMain (Noodles in Aromatic Coconut Soup-Gravy), this
Curry LaMian was also introduced in Prima Taste's
Easy Gourmet Indulgence product line. Suggested as package instructions, I was supposed to make Curry
LaMian like the real Curry Mee (Noodles with Curry Chicke
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Tags: Laksa, noodles, one-dish, Products, rice and noodles and pasta, vegetables and mushrooms, Vegetarian
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Wednesday, February 22nd, 2012
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
One of my friends was complaining about the
Mee Goreng she recently had, at
Layang Layang Restaurant in the Bay Area, that tasted soy sauce and grease, nothing else.
We were too pampered with Singapore-/Malaysia-style
Mee Goreng, that we can easily get authentic versions of, I guess.
For those of
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Tags: noodles, one-dish, rice and noodles and pasta, vegetables and mushrooms, Vegetarian
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