Kimchi noodles is supposed to be noodle soup in my understanding. I may be wrong, so you tell me. But in a way, does it really matter? The dry-version can be really interesting as well. Imagine. It is like having bibimbap but replacing the rice with cooked noodles, then the noodles tossed in a kimch (Read more...)
Chicken livers, anyone? Innards? I do not mind, just that I seldom cook it as it is hassle prep. work that involves cleaning and marinating to rid the smell. Certain cuisines calls for soaking chicken liver in milk prior to cooking, then using cooking wine in the cooking process.
Another misconception I have cleared up recently - is that parboiled rice is not nutritious. In fact, if you really prefer white rice to brown rice, parboiled rice might be another choice as the way of processing parboiled rice (where the hulled rice is hydrated and steamed) - gets the nutrients f (Read more...)