Posts Tagged ‘parchment-cooking’

Asparagus, Artichoke, Shrimps Parchment Cooking/En-Papillote 芦笋, 洋蓟,虾仁 “纸包” 蒸

Tuesday, April 14th, 2015

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

In the past, Spring usually brings asparagus, asparagus and more asparagus to the dinner table. This Spring however, artichoke made its way to join asparagus in unexpected surprises.


Use fresh whole artichokes if possible however for the benefit of quick and easy meal preparation, frozen artichoke he (Read more...)

Herb-Roasted Trout En Papillote 香草烤全鱼

Wednesday, November 19th, 2014

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Steamed Whole Trout in Parchment En Papillote is a quick and easy recipe that yields extraordinary results. With beautiful whole trouts and fresh herbs ready in my kitchen, such a cooking method is typically reserved for hassle-free-cooking.


Previously, I have used a smaller whole trout and stuffed (Read more...)

Chicken and Asparagus En-Papillote

Thursday, October 24th, 2013

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Other than using whole-grain Dijon mustard for these baked-in-the-oven grilled chicken wings, whole grain mustard can also be used to flavor the chicken in this Chicken and Asparagus En Papillote.


As you all know by now, I am a believer in En-Papillote a.k.a parchment cooking - fish, chicken or even (Read more...)

En-Papillote Parchment Steamed Vegetables and Mushrooms

Friday, August 23rd, 2013

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

There is even a label-category for En-Papillote or parchment-cooking in my blog - that speaks how much I like this method of cooking. Fuss-free, clean, neat, retaining moisture and flavors - basically I cannot find any negatives, particularly catering to my personal preferences where taste and conve (Read more...)

En Papillote Parchment Baked Chicken 西式“纸包鸡”

Friday, July 27th, 2012

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

It must be fate around parchment-cooking, Jamie Oliver and me. The first time I made foiled-baked snapper fillets, was a recipe adapted from Jamie Oliver. Then, parchment-steamed fish (it can be salmon, cold, halibut) with veggies became one of my go-to fuss-free meals.


The story continues on the (Read more...)

Salmon, Zucchini, Carrots in Parchment En Papillote

Thursday, June 14th, 2012

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

It was a few years ago when I used to drop by Sigona's Farmers Market (Redwood City). I should visit again as it has been a long time. In a way, I was happy to reconnect with Sigona's Farmers Market when one of my halibut recipes (Pan-Fried Halibut with Mango Salsa) was featured In the Kitchen with (Read more...)

Capellini Aglio e Olio with Zucchini, Bell Peppers, Mushrooms

Tuesday, June 21st, 2011

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Daphne from More than Words (selected from random.org) has won the recent giveaway held at my blog. Congrats, gal!

What can you do with a packet of steamed vegetables? Marry them with salmon or cod. Or truly, create a light, refreshing and delicious summer-worthy pasta dish.

The post about The M (Read more...)

Parchment Salmon en Papillote

Thursday, June 16th, 2011

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Yes I am in love! In love with parchment-cooking. Check out my second contribution to Basil Magazine June 2011 Issue - The Magic of Parchment Cooking.

With parchment-worthy vegetables, add more edamame or peas, then that ol' mighty wild salmon fillet - it is one full meal! You can also try Parchmen (Read more...)

Steamed Arugula + Spring-Summer Giveaway 2011

Wednesday, June 8th, 2011

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.


I ask - raw or cooked arugula ?

I ask - can any vegetable not be steamed?

I have had my raw share of arugula in sandwiches but I wanted to try it gently cooked too.

Salad greens does not call for a stir-fry (no matter how minimal the stir-frying can be). So I gently steamed (low-medium heat) th (Read more...)

Steamed Fava Beans & Mushrooms

Friday, May 6th, 2011

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Now that I am exposed!


Double exposed! What should I do?


I need to find somewhere to hide cos I'm shy. Let me ask my friends - garlic, fresh organic tree oyster mushrooms, extra virgin olive oil. We all agreed to a spa hideout - wrapped in a steam-bath for 5-8 minutes (till mushrooms exclaimed: (Read more...)