Posts Tagged ‘parchment-cooking’

Herb-Roasted Trout En Papillote 香草烤全鱼

Wednesday, November 19th, 2014

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Steamed Whole Trout in Parchment En Papillote is a quick and easy recipe that yields extraordinary results. With beautiful whole trouts and fresh herbs ready in my kitchen, such a cooking method is typically reserved for hassle-free-cooking.


Previously, I have used a smaller whole trout and stuffed (Read more...)

Chicken and Asparagus En-Papillote

Thursday, October 24th, 2013

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Other than using whole-grain Dijon mustard for these baked-in-the-oven grilled chicken wings, whole grain mustard can also be used to flavor the chicken in this Chicken and Asparagus En Papillote.


As you all know by now, I am a believer in En-Papillote a.k.a parchment cooking - fish, chicken or even (Read more...)

En-Papillote Parchment Steamed Vegetables and Mushrooms

Friday, August 23rd, 2013

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

There is even a label-category for En-Papillote or parchment-cooking in my blog - that speaks how much I like this method of cooking. Fuss-free, clean, neat, retaining moisture and flavors - basically I cannot find any negatives, particularly catering to my personal preferences where taste and conve (Read more...)

En Papillote Parchment Baked Chicken 西式“纸包鸡”

Friday, July 27th, 2012

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

It must be fate around parchment-cooking, Jamie Oliver and me. The first time I made foiled-baked snapper fillets, was a recipe adapted from Jamie Oliver. Then, parchment-steamed fish (it can be salmon, cold, halibut) with veggies became one of my go-to fuss-free meals.


The story continues on the (Read more...)

Salmon, Zucchini, Carrots in Parchment En Papillote

Thursday, June 14th, 2012

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

It was a few years ago when I used to drop by Sigona's Farmers Market (Redwood City). I should visit again as it has been a long time. In a way, I was happy to reconnect with Sigona's Farmers Market when one of my halibut recipes (Pan-Fried Halibut with Mango Salsa) was featured In the Kitchen with (Read more...)

Capellini Aglio e Olio with Zucchini, Bell Peppers, Mushrooms

Tuesday, June 21st, 2011

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Daphne from More than Words (selected from random.org) has won the recent giveaway held at my blog. Congrats, gal!

What can you do with a packet of steamed vegetables? Marry them with salmon or cod. Or truly, create a light, refreshing and delicious summer-worthy pasta dish.

The post about The M (Read more...)

Parchment Salmon en Papillote

Thursday, June 16th, 2011

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Yes I am in love! In love with parchment-cooking. Check out my second contribution to Basil Magazine June 2011 Issue - The Magic of Parchment Cooking.

With parchment-worthy vegetables, add more edamame or peas, then that ol' mighty wild salmon fillet - it is one full meal! You can also try Parchmen (Read more...)

Steamed Arugula + Spring-Summer Giveaway 2011

Wednesday, June 8th, 2011

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.


I ask - raw or cooked arugula ?

I ask - can any vegetable not be steamed?

I have had my raw share of arugula in sandwiches but I wanted to try it gently cooked too.

Salad greens does not call for a stir-fry (no matter how minimal the stir-frying can be). So I gently steamed (low-medium heat) th (Read more...)

Steamed Fava Beans & Mushrooms

Friday, May 6th, 2011

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Now that I am exposed!


Double exposed! What should I do?


I need to find somewhere to hide cos I'm shy. Let me ask my friends - garlic, fresh organic tree oyster mushrooms, extra virgin olive oil. We all agreed to a spa hideout - wrapped in a steam-bath for 5-8 minutes (till mushrooms exclaimed: (Read more...)

Parchment-Baked Cod (En Papillote), easy and nutritious meal

Thursday, April 21st, 2011

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Wonder how easy cooking a nutritious meal can get? As easy as this!

Succulent fillet of pacific cod, moist and flaky; with the natural sweet flavors infused by finely cubed zucchini and yellow bell peppers.

Instead of salmon, I have used wild-caught pacific cod this time. And instead of steaming, (Read more...)