Posts Tagged ‘one-dish’
Tuesday, February 5th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
It is kinda funny (and strange) whenever I see Dad and Mom squirts chili sauce from the bottle (be it SIN SIN or MAGGI brands) to their rice
noodle soup.
One time, we asked -"why spoil the natural light-tasting
homemade broth?" Well, of course, if the soup broth was made from homemade stock, avoid
(Read more...)
Tags: noodles, one-dish, soup and stew, spicy noodle soup, udon noodle soup, vegetables and mushrooms
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Friday, February 1st, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Salad is the norm. How about
Sushi?
Omairashu?
"Rice" cakes? And how do you see quinoa playing a part in all of them?
Quinoa is in the house!
Consider a plate of "
Nasi Lemak" look-alike made with
quinoa sans the coconut milk. No
lemak (coconut cream), no
nasi (rice).
Rather, a healthful plate of
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Tags: nasi lemak, one-dish, quinoa, vegetables and mushrooms
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Tuesday, December 18th, 2012
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
The weekly Monday - Friday menu plan comes out clear. If two days can be dedicated to
"en papillote" cooking and one/two days of
sides dishes + carbs (of usually quinoa or multi-grain congee), then another one/two days should be dedicated to one-pot, one-wok,
one-dish meals.
As I hardly cook during
(Read more...)
Tags: noodle stir-fry, noodles, one-dish, vegetables and mushrooms, Vegetarian, vegetarian noodles
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Saturday, September 29th, 2012
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Can the
HappyCall Pan (HCP) cook anything, everything ? I don't have the answer. All I can say is I am experimenting with different dishes whenever I can.
This pan is quite handy for cooking one-dish meals. It is a deep pan, so a one-dish meal cooked in it yields about 2-3 servings of food.
Ri
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Tags: HappyCall Pan (HCP), noodles, one-dish, rice noodles, vegetables and mushrooms
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Saturday, September 22nd, 2012
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
When time is short,
what is lunch and where is dinner? Sometimes, meals prepared/made in advance can save a later part of the day.
Make an omelette out of onions, bell peppers, mushrooms, and come dinner time, just heat up pita bread and "pocket" the omelette with your favorite raw greens e.g sala
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Tags: appetizers and snacks, eggs and tofu, one-dish, pita pockets, sandwich, vegetables and mushrooms, Vegetarian
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Thursday, September 20th, 2012
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Never be stingy on tomatoes.
It makes more sense to use them generously especially when they are in season. Look at that rich almost-creamy lycopene-rich tomato broth that was
made from three medium-sized tomatoes - it makes a simple
vegetarian broth so good!
So it depends on what you want - Vita
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Tags: angled gourd, chinese soup, loofah, loofah/luffa, noodles, one-dish, Vegetarian
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Wednesday, September 12th, 2012
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
This
healthy Zhajiang (meat sauce) can be a topping for noodles or a side dish with steamed rice.
Other than the
edamame-tofu-carrot-meat-sweet potato toppings, thinly shredded or finely grated cucumber gives
ZhaJiang noodles 炸酱面 its signature look.
If the meat sauce were leftovers, the cucumbe
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Tags: beans/peas, eggs and tofu, meat sauce, noodles, one-dish, Zhajiang noodles
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Thursday, August 30th, 2012
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
To save money and time, one-pot cooking really does wonders.
But what an unappealing mass this is...
This one-pot of
kabocha squash,
long (green) beans, ground meat, onions and tomatoes can be served over noodles for lunch, then any leftovers served with rice during dinner.
Have it for lunch and
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Tags: noodles, one-dish, pumpkin/squash, rice and noodles and pasta, squash, squash noodles
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Wednesday, August 1st, 2012
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Canned sardines is my savior! Left in the pantry (if untouched, unused), it doubles as emergency food as well in disaster planning.
Ready to eat!
I have made sardines curry using
Wild Caught Brisling Sardines
umpteen times. This time, it's no difference; just that I made a light sauce in order
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Tags: one-dish, pasta, rice and noodles and pasta, sardines, Seafood
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Friday, July 27th, 2012
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
It must be fate around parchment-cooking, Jamie Oliver and me. The first time I made
foiled-baked snapper fillets, was a recipe adapted from Jamie Oliver. Then,
parchment-steamed fish (it can be salmon, cold, halibut) with veggies became one of my go-to fuss-free meals.
The story continues on the
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Tags: chicken, one-dish, parchment baked chicken, parchment-cooking, poultry and meat
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