Posts Tagged ‘one-dish’
Saturday, May 18th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
So how about pairing the
kale and mushrooms with
spiced quinoa, topped with a fried egg?
Would you fancy a rice plate like this?
In some Chinese restaurants in the US, you find rice plate combinations in the menu. We have heard before that the Chinese themselves will not order rice plate items (u
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Tags: grains/seeds, one-dish, quinoa, quinoa pilaf, rice and noodles and pasta, rice plate, vegetables and mushrooms, Vegetarian
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Saturday, May 11th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
This is a typical
all-vegetable-and-mushroom noodle that I cook at least once every week, and double-portioned to make sure there is enough for an additional meal in the same week.
I have since refused to order any vegetable noodles take-out that is always improperly balanced on the vegetables, no
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Tags: noodles, one-dish, vegetable noodles, vegetables and mushrooms, Vegetarian
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Tuesday, May 7th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
How does this bowl of rice look?
Basic? Simple? Strange? Unfamiliar? Well...
Fragrant, delicious, homey, easy to prepare and cook. LOVEeeee!
Krill (Dried Shrimps) Cabbage Rice 磷虾/虾皮菜饭
Aromatize the dried krill and dried baby shrimps in hot oil, then dash(es) of ground black pepper, the
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Tags: cabbage, cabbage rice, krill, one-dish, rice, rice cooker, vegetables and mushrooms
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Wednesday, May 1st, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
It was no where near
puttanesca but a very robust and delicious sauce that can be easily prepared - in the oven.
Heavenly sauce made in the oven. Who could resist the easy route to explosive flavors?
The Angel Hair pasta topped with "
puttanesca" sauce - intensely savory.
and topped with roasted
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Tags: anchovies, one-dish, pasta, puttescana sauce, Seafood, vegetables and mushrooms
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Saturday, April 27th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Couscous does resemble
quinoa when cooked, but it is a form of pasta, not a seed like quinoa and taste less earthy than
quinoa. Best of all, couscous cooks instantly! I love the "instant" part of it. Really.
These days when the weather gets too hot making me lose my appetite, such quick and light
o (Read more...)
Tags: bell peppers, broccoli, couscous, couscous salad, one-dish, Salads, vegetables and mushrooms, Vegetarian
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Sunday, April 14th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Kimchi noodles is supposed to be
noodle soup in my understanding. I may be wrong, so you tell me. But in a way, does it really matter? The dry-version can be really interesting as well. Imagine. It is like having
bibimbap but replacing the rice with cooked noodles, then the noodles tossed in a kimch
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Tags: kimchi noodles, noodles, one-dish, rice and noodles and pasta, soup and stew, vegetables and mushrooms, Vegetarian
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Wednesday, April 3rd, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
It has been months since I last cooked
quinoa. I ran out of it and never had a chance to replenish it until I visited Costco where I would usually get a 3-4lb bag (
truRoots Organic Quinoa
) for less than $10.
Today, this quinoa dish is inspired by
biryani, with the use of spices:
Tags: grains/seeds, one-dish, pilaf, quinoa, quinoa pilaf, vegetables and mushrooms, Vegetarian
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Saturday, March 23rd, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Once or twice during the weekdays, I cook extras so there are leftovers for weekend dinners, sparing myself some time during the weekends - to rest.
If you cook extras as leftovers, how often do you do that? I am amazed by those who cook their meals fresh every day, three meals per day, seven days
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Tags: broccoli, chinese broccoli, one-dish, pasta, pasta salad, vegetables and mushrooms, Vegetarian
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Tuesday, March 5th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
This is skillet noodles with served-by-the-sides pan-grilled shrimps, steamed/blanched
Bok Choy, par-boiled
eggs and stir-fried
kale. So now, where do I get this idea? True that I often cook
one-dish meal; however, I don't think I have had one with the combination of egg, shrimps, meat and vegetabl
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Tags: kale, noodles, one-dish, Seafood, shrimps/prawns, skillet noodles, vegetables and mushrooms
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Thursday, February 28th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
There ain't any fish bones to make fish stock but that does not stop me from thinking and craving seafood bouillabaisse. Thinking + craving means finding a place (to eat out) that serves the dish, or cooking it. And when you can kill two birds with one stone - make seafood bouillabaisse and make a o
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Tags: one-dish, pasta, Seafood, seafood bouillabaisse, seafood pasta
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