This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.
Congee (rice porridge, rice gruel) is such comforting food. Other than using rice grains, I enjoy using millet 小米 as millet gives congee a smoother consistency.
This Kabocha Squash Millet Congee 日本南瓜小米粥 was adapted from a pumpkin oatmeal porridge 南瓜燕麦粥 recipe from a Chinese recipe booklet that I (Read more...)
This Kabocha Squash Millet Congee 日本南瓜小米粥 was adapted from a pumpkin oatmeal porridge 南瓜燕麦粥 recipe from a Chinese recipe booklet that I (Read more...)