Posts Tagged ‘daikon/radish’
Monday, November 7th, 2011
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Certainly, I hope this was better than the last time.
Sambar (
Sambhar) is a dish I enjoy so I yearn to make improvements every time. As Asian (Chinese) who grew up eating mainly Chinese food, Indian cooking does not come natural for me. However, since Indian cuisine is one of my favorites, I have l
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Tags: cauliflower, daikon/radish, melon/gourd, soup and stew, vegetables and mushrooms, Vegetarian
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Wednesday, September 7th, 2011
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
I have been enjoying a variety of
quinoa salads this summer. Sometimes kept simple like this
Turmeric-Infused Quinoa Salad with Broccoli; or this
Radish, Raisins and Cauliflower Quinoa Salad; whereas today -
Roasted Cauliflower Quinoa with Nori Seaweed
doing more to the cauliflower instead of bla
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Tags: cauliflower, daikon/radish, grains/seeds, quinoa, Vegetarian
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Tuesday, July 26th, 2011
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Salads eases us into hot summer. Last year, it was
smoothie craze. This year,
salads.
Which reminded me - I have not even used my
Ninja Master Prep Professional Blender, Chopper and Ice Crusher More Powerful & 2x Faster
this year!
For today, this salad is made from farm-fresh
radish (red, wh
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Tags: arugula, daikon/radish, Salads, Vegetarian
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Monday, July 18th, 2011
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Making
salads out of
quinoa is a recent discovery for me in terms of utilizing
quinoa as the ingredient. Since then, I have been making
quinoa salad repeatedly and frequently because it is just so easy to prepare, definitely nutritious and very flavorful. There are some elements I've added to my
qu (Read more...)
Tags: cauliflower, daikon/radish, one-dish, quinoa, Salads, Vegetarian
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Monday, April 11th, 2011
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
There is no recipe or specific topic today. Just sharing the typical home-cooked fare at home; dishes that are enjoyed with steamed rice or plain congee. When more time can be expended, a few dishes will be cooked (e.g.
Garlic Kale and
Daikon Fried Egg) for one meal...
Garlic Kale: Organic kale sti
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Tags: daikon/radish, eggs and tofu, vegetables and mushrooms
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Friday, January 28th, 2011
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
This pasta sauce looks much better than the previous
Tomato-Chicken Curry Sauce. Like how Chef Michael Symon judges a winning burger by its form factor: bun to patty ratio, I guess it also applies to a decent pasta: pasta to sauce ratio.
Previously, there is just too little sauce. I usually don't u
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Tags: chinese soup, daikon/radish, one-dish, pasta, soup and stew
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Thursday, November 4th, 2010
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
There are some popular Chinese sayings: 秋天 萝卜是人参,十月萝卜小人参 - meaning the
Radish (Daikon) harvest during Autumn/Fall season is equivalent to Ginseng, heightening the nutritious benefit of
radish (
daikon).
Daikon is sometimes known as Oriental Radish or Chinese Radish. If you have never thought so hig
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Tags: chicken, chinese soup, daikon/radish, rice cooker, soup and stew
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Sunday, October 3rd, 2010
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Have a vision in mind - just how strategic management preaches. I started with that, knowing that I will be just half way there since I hardly use any type of flour at home. Without flour, making
Fried Carrot Cake (Chai Tow Kueh) is impossible. But my friend made something similar for me at her hom
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Tags: daikon/radish, eggs and tofu
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Wednesday, August 18th, 2010
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Using
cauliflower as the main ingredient to create a side-dish? No problem. I would not say
cauliflower is my favorite yet I find myself buying cauliflower almost every week. If I am not wrong about myself, I have developed a liking for cauliflower because of
Aloo Gobi.
Sometimes, steaming th
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Tags: cauliflower, daikon/radish, Vegetarian
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Friday, August 13th, 2010
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
A
Wheatgrass Tray. Raw food for living.
Caught sight of this at nearby grocery store one day and just attempted to get it. Impulsive shopping. Ha. The only thing coming to my mind is to juice it or ...maybe...smoothie it?
Wheatgrass
小麦草 contains a wide range of vitamins, minerals, antioxidants, am
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Tags: daikon/radish, fruits and desserts, Vegetarian
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