Posts Tagged ‘cauliflower’

Cauliflower Potato Cheddar Cheese Soup 菜花土豆乳酪汤

Thursday, January 24th, 2013

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

With the half potato used in the Black Bean Potato Cakes/Patties, I had another half, plus the remaining few florets of cauliflower left in the fridge - which is how the Cauliflower Potato Cheddar Cheese Soup came about.

Sometimes, it just clicks, and happens. The soup that was unplanned for but wa (Read more...)

{With Recipe} Eat With Your Family Day!

Wednesday, May 30th, 2012

This post is a reprint of a post by Ellena | Cuisine Paradise that originally appeared at Cuisine Paradise | Singapore Food Blog - Recipes - Food Reviews - Travel.


As most of us has read from newspapers or online media(s), the Singapore government has designated last Friday, May 25, as Eat With Your Family Day. This is to urge people to strengthen family ties through the "simple act of sitting down and taking a meal together" more frequently despite of ea (Read more...)

Roasted Spiced Cauliflower Steaks

Friday, February 24th, 2012

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Marinated with finely chopped onions, tomatoes and spices such as ground coriander, turmeric, curry powder, white and black pepper and pinch of cumin, these oven-roasted cauliflower steaks certainly take centerstage as a vegetarian entree. Yes, I think they absolutely look like steaks - just make su (Read more...)

Tandoori Masala Fish + Curried Cauliflower

Saturday, February 11th, 2012

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Both these dishes were cooked on one same day which can be called "oven-cooking" day whereby almost the entire meal was cooked using the oven. The flavor base is similar in the fish (tilapia fillet) and vegetables (cauliflower) using onion, garlic, ginger and tomatoes.

Let's start off with the Tan (Read more...)

Potatoes Curried Cauliflower Gratin

Friday, December 2nd, 2011

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

It's really easy to use Simply Potatoes. "Simply" says it all. To make this Potato and Cauliflower Gratin, I did not even have to boil my potatoes to cook them first. That surely saved me time.

Combining fresh ingredients with Simply Potatoes* made it even better! And who does not like melted chees (Read more...)

Sambar (Sambhar) – Vegetarian Thanksgiving

Monday, November 7th, 2011

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Certainly, I hope this was better than the last time. Sambar (Sambhar) is a dish I enjoy so I yearn to make improvements every time. As Asian (Chinese) who grew up eating mainly Chinese food, Indian cooking does not come natural for me. However, since Indian cuisine is one of my favorites, I have l (Read more...)

Buffalo-Flavored Roasted Cauliflower

Friday, September 9th, 2011

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

I received the KC Masterpiece Buffalo Marinade as part of Foodbuzz Tastemaker Program before I was injured. Currently elbow-in-cast (2 more weeks before another X-ray..!!!! arrghhh....), such store-bought marinade could not have come at a better time.


The marinade is easy to use and makes this Buf (Read more...)

Roasted Cauliflower Quinoa with Nori Seaweed

Wednesday, September 7th, 2011

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

I have been enjoying a variety of quinoa salads this summer. Sometimes kept simple like this Turmeric-Infused Quinoa Salad with Broccoli; or this Radish, Raisins and Cauliflower Quinoa Salad; whereas today - Roasted Cauliflower Quinoa with Nori Seaweed


doing more to the cauliflower instead of bla (Read more...)

Radish, Raisins, Cauliflower Quinoa Salad – make main-course salad

Monday, July 18th, 2011

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

Making salads out of quinoa is a recent discovery for me in terms of utilizing quinoa as the ingredient. Since then, I have been making quinoa salad repeatedly and frequently because it is just so easy to prepare, definitely nutritious and very flavorful. There are some elements I've added to my qu (Read more...)

Gobi Manchurian, Sweet Sour Cauliflower

Tuesday, February 15th, 2011

This post is a reprint of a post by tigerfish that originally appeared at Teczcape-An Escape to Food.

I have shown you roasted cauliflower and cauliflower potato curry previously and I am inspired to show you MORE. More cauliflower dishes. How about Gobi Manchurian (an Indian-Chinese dish)?


The two key steps: Crispy-crusted cauliflower AND a sweet-sour-spicy sauce!


Crispy-crusted cauliflower: Sl (Read more...)