Posts Tagged ‘cauliflower’
Thursday, January 24th, 2013
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
With the half potato used in the
Black Bean Potato Cakes/Patties, I had another half, plus the remaining few florets of cauliflower left in the fridge - which is how the
Cauliflower Potato Cheddar Cheese Soup came about.
Sometimes, it just clicks, and happens. The soup that was unplanned for but wa
(Read more...)
Tags: cauliflower, cauliflower cheese soup, potatoes, soup and stew
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Wednesday, May 30th, 2012
As most of us has read from newspapers or online media(s), the Singapore government has designated last
Friday, May 25, as
Eat With Your Family Day. This is to urge people to strengthen family ties through the "
simple act of sitting down and taking a meal together" more frequently despite of ea
(Read more...)
Tags: Asian Steam Dish, Asian Stir-Fry Veggies, cauliflower, Egg Dish, fish, Huai Shan(鲜淮山), Lotus Roots, Quick And Easy Meal, walnuts
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Friday, February 24th, 2012
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Marinated with finely chopped onions, tomatoes and spices such as ground coriander, turmeric, curry powder, white and black pepper and pinch of cumin, these
oven-roasted cauliflower steaks certainly take centerstage as a vegetarian entree. Yes, I think they absolutely look like steaks - just make su
(Read more...)
Tags: cauliflower, Vegetarian
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Saturday, February 11th, 2012
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Both these dishes were cooked on one same day which can be called "oven-cooking" day whereby almost the entire meal was cooked using the oven. The flavor base is similar in the fish (tilapia fillet) and vegetables (cauliflower) using onion, garlic, ginger and tomatoes.
Let's start off with the
Tan (Read more...)
Tags: cauliflower, fish, one-dish, Seafood
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Friday, December 2nd, 2011
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
It's really easy to use
Simply Potatoes. "Simply" says it all. To make this
Potato and Cauliflower Gratin, I did not even have to boil my potatoes to cook them first. That surely saved me time.
Combining fresh ingredients with Simply Potatoes* made it even better! And who does not like melted chees
(Read more...)
Tags: appetizers and snacks, cauliflower, potatoes, Products, Vegetarian
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Monday, November 7th, 2011
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Certainly, I hope this was better than the last time.
Sambar (
Sambhar) is a dish I enjoy so I yearn to make improvements every time. As Asian (Chinese) who grew up eating mainly Chinese food, Indian cooking does not come natural for me. However, since Indian cuisine is one of my favorites, I have l
(Read more...)
Tags: cauliflower, daikon/radish, melon/gourd, soup and stew, vegetables and mushrooms, Vegetarian
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Friday, September 9th, 2011
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
I received the KC Masterpiece Buffalo Marinade as part of Foodbuzz Tastemaker Program before I was injured. Currently elbow-in-cast (2 more weeks before another X-ray..!!!!
arrghhh....), such store-bought marinade could not have come at a better time.
The marinade is easy to use and makes this
Buf (Read more...)
Tags: cauliflower, Vegetarian
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Wednesday, September 7th, 2011
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
I have been enjoying a variety of
quinoa salads this summer. Sometimes kept simple like this
Turmeric-Infused Quinoa Salad with Broccoli; or this
Radish, Raisins and Cauliflower Quinoa Salad; whereas today -
Roasted Cauliflower Quinoa with Nori Seaweed
doing more to the cauliflower instead of bla
(Read more...)
Tags: cauliflower, daikon/radish, grains/seeds, quinoa, Vegetarian
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Monday, July 18th, 2011
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
Making
salads out of
quinoa is a recent discovery for me in terms of utilizing
quinoa as the ingredient. Since then, I have been making
quinoa salad repeatedly and frequently because it is just so easy to prepare, definitely nutritious and very flavorful. There are some elements I've added to my
qu (Read more...)
Tags: cauliflower, daikon/radish, one-dish, quinoa, Salads, Vegetarian
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Tuesday, February 15th, 2011
This post is a reprint of
a
post by tigerfish that originally
appeared at Teczcape-An Escape to Food.
I have shown you
roasted cauliflower and
cauliflower potato curry previously and I am inspired to show you MORE. More
cauliflower dishes. How about
Gobi Manchurian (an Indian-Chinese dish)?
The two key steps: Crispy-crusted cauliflower AND a sweet-sour-spicy sauce!
Crispy-crusted cauliflower: Sl
(Read more...)
Tags: cauliflower, Vegetarian
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