Posts Tagged ‘black sesame’

Black Sesame Bun with Azuki Bean Paste

Thursday, November 20th, 2014

This post is a reprint of a post by Ellena Guan that originally appeared at Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel.

Black Sesame Bun with Azuki Bean Paste
Yeah! Finally after the stressful year end examination it’s time to sit back and enjoy the long 7 weeks school holiday. So now we would have more time to prepare and enjoy international breakfast (some breakfast ideas here) in the morning as well as getting int (Read more...)

5 Assorted Chiffon Cakes Recipes – Part III

Wednesday, November 20th, 2013

This post is a reprint of a post by Ellena Guan that originally appeared at Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel.

This is Part III (Part I and Part II) of my chiffon cake recipe posts and I hope you still managed to follow and not getting bored with it. Although there are still quite a few chiffon cake recipes which I would like to try and share with you but I think I will just stop at this post and experiment (Read more...)

5 Assorted Chiffon Cakes Recipes – Part II

Saturday, October 5th, 2013

This post is a reprint of a post by Ellena Guan that originally appeared at Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel.

Good morning everyone! For those who follow my updates on Instagram and Facebook Page, you will release that I have being working on some chiffon cake recipes lately. It is such a quick and easy cake to whip up in about 10 minutes plus 40 minutes baking time in the oven (excluding cooling time) a (Read more...)

April 25th is my Paw5 Anniversary…

Sunday, December 30th, 2012

This post is a reprint of a post by Jian Akiraceo that originally appeared at Miao & WafuPafu Comic Blog | Cuteness Overdose!.

..and today is 30th of December… =.= LOL!!! This is a super late anniversary post!!  I have been so busy since April @@. (more on that on my coming 2012 recall post if i manage to complete it XD) I planned to post this up during my online store opening ceremony but didn’t manage to read (Read more...)

2011 Dolly’s Dessert Party (dessert degustation!)

Saturday, December 31st, 2011

This post is a reprint of a post by doreeen sia that originally appeared at collective progress.

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From the Backyard: lime coulis / aloe vera / lemon balm granite / lemongrass cremeux
the uniqueness of it is such that it is a 100% vegan, gluten-free and nut-free dessert. I'm almost damn sure everyone can consume this unless they can't eat plants!!!

Hosted Dolly's Dessert Party for the second t (Read more...)

Preparing for Dessert Party!~

Thursday, December 29th, 2011

This post is a reprint of a post by doreeen sia that originally appeared at collective progress.

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Making my Celery-anise sorbet. 

The reasons why I've been so busy lately. Its 2.45am now, just got home after running and chatting with my best brother (not the real one lol). I changed the menu slightly because I figured out that one of my desserts is going to taste messy. I will post the real (Read more...)

Tarte aux Fruits Frais

Tuesday, February 22nd, 2011

This post is a reprint of a post by doreeen sia that originally appeared at baking.love.

Black Sesame Macarons. Mango Bavarian Cream. Sweet Tart. Pastry Cream.No breads today! HAHA, I have pictures so I'm going to do that post another time. You should see something new after the past few doughy & yeasty posts! (:I returned to Singapore yesterday afternoon to settle my internship procedu (Read more...)

Water-Roux Black Sesame Toast

Saturday, February 19th, 2011

This post is a reprint of a post by doreeen sia that originally appeared at baking.love.

I've lost count of the number of breads I failed making. I mean even after I graduated from school! Not that they turned out hard as rock or inedible, I just wasn't satisfied with their texture. They'd look normal with decent crumb structure, but usually taste a little dry, a little tough... I'd thi (Read more...)

HELLO!!!!! IM HOME andd… too comfy to blog!

Sunday, January 23rd, 2011

This post is a reprint of a post by doreeen sia that originally appeared at baking.love.

Hahaha HEY HELLO BONJOUR NI HAO !Thank you everybody for constantly visiting and supporting my food blog! I'm super sorry for not updating because I was........... LAZY! Hahaha.I'm home and really enjoying the familiarity. Love the warm in Singapore-Malaysia and local food! Had been catching up with (Read more...)