Am I the only one or do you sometimes also confuse TCC (The Coffee Connoisseur) with The Coffee Club (TCC)?
I was at Clarke Quay last week and mentally saw TCC but told my friends to meet at Coffee Club. Suffices to say, we were halfway through lunch before thinking to ask why they haven’t arrived yet despite us leaving the studio at the same time :p
Namesake confusion aside, I have to say that TCC surprised me with the quality and presentation of their food. When did the coffee place become a food place?
Seared Tuna Salad – the burst of colours decorating this dish makes it almost an artpiece. It passed the taste test with flying colours (pun not intended) too!
The Spicy Seafood Aglio Olio was extremely tasty and spicy the way I like it. The spaghetti was cooked al dente (almost like the way the husband makes it at home) and topped with fresh tasting seared prawns and scallops. This got many thumbs up too =D
Striploin on a Pastry is not its actual name…. or at least I dont remember it to be so. But I do remember it being tender for a striploin and it went well with the pastry. It looks good too, no?
We also ordered the chicken wings which was frankly very lacklustre (so skip that) and coffee (of course). I forgot to get a picture of the coffees my friends ordered – usually the cold variety with a scoop of ice cream. Seeing how I’m still on my no diary diet, it’s unfair to subject me to such temptation or expect me to torture myself getting a good picture of what I cannot have. Everybody enjoyed their coffees with smug smiles.
Good price for good food – that is becoming quite the norm for many of Singapore’s F&B outlets. Competition is tough!