Posts tagged: Mira Hotel

The celebration of light, colour and texture that is Hong Kong

By , August 13, 2010 8:59 am

Besides the wonderful itinerary put up by the Hong Kong Tourism Board (HKTB), and the fabulous company provided by the nine very interesting bloggers, the three members of the omy team, and the HKTB representatives, what I really enjoyed about the recent trip with I made to Hong Kong was the treat that Hong Kong provided from a sensory perspective. Hong Kong I guess is one of the places where the joie de vivre is celebrated with an unabashed gusto, and the evidence of that is out there on the streets coming out in a joyous feast of light, colour and texture. You will find it on its streets, crowded with a daily rush of humanity; in its glow of neon, casting a gaudy radiance in the evening light; in the busy cafés and restaurants that offer a luscious menu to satisfy the taste buds; in the glittering shops filled with anything the heart might desire … it is indeed everywhere around, put on the huge platter that is Hong Kong to nourish our senses in a most delightful way. It was certainly a joy for me to wander around to savour and revel in what was all around me, and for me, it was perhaps the icing on the cake for what had been a thoroughly enjoyable experience in the Fragrant Harbour.

Colour and Light

Changing hues of a shop front in Tsim Sha Tsui.

Passageway in the Mira Hotel.

Wine rack at Yamm as seen from the lobby of the Mira Hotel.

Yin and Yang, Light and Darkness at Yin Yang in Wan Chai.

Incandescent glows

Paper lamps in a private room in busy suzie.

A Japanese Restaurant along Nathan Road.

A bamboo panel at busy suzie.

Wall decoration at the Mira Hotel entrance.

Lamps in a trendy furniture shop in Wan Chai.

Elemental textures

Extrusions at a hardware store.

Reflection of steel on a glass façade.

A stone wall in Tsim Sha Tsui.

A collapsible metal gate in SoHo.

Plastic hoses used in a shop's signboard in Central.

Movable lead type at the Wai Che Printing Co. in Wing Lee Street.

Close-up of wooden rack at Wai Che Printing Co.

Earthly hues

Green vegetables on display at Nelson Street market.

Bitter gourd on display at Nelson Street market.

Green chillies at Yin Yang.

Dough fritters at Nelson Street.

Feet of salt baked chicken outside a restaurant near Nelson Street.

Dim sum steamers on Argyle Street.

The joy of just about anything

Security passes at the Hong Kong Dragon Boat Carnival.

Plastic tubing being loaded onto a truck.

Tree roots exerting a tight grip on a wall on the slopes of Sheung Wan.

Another stairway to heaven ... the heavenly delights that await in the dining room of Yin Yang.

A maze made out of hedges in Kowloon Park as seen from the window of the hotel room.

Incense coils at the Man Mo temple.

And before we knew it, it was time to reluctantly say good-bye …

By , August 6, 2010 6:30 pm

Having had a great time in Hong Kong, courtesy of the Hong Kong Tourism Board, and omy.sg, and having made some wonderful friends over the previous three days, the final day came all too quickly, and it was time to bid the Fragrant Harbour goodbye. All I guess were busy in the morning trying to stuff whatever shopping they had done into their bags, and when the time came to say a sad goodbye to the fabulous hotel room at 9.30 am, most of us had made it down to the glorious lobby of the hotel with bulging bags, which we soon loaded into the bus that was to ferry us around that day. Once on the bus, the ever amusing Aussie Pete, gave us an account of his shopping exploits at Harbour City Shopping Mall, and how he had managed to fill his very large and what had been an almost empty suitcase, even getting a toy dog that his son had wanted (isn’t that sweet?). That I can tell you is no mean feat, having not had much time to do any form of serious shopping, with the activity packed programme that the HKTB had lined up for us over the previous three days!

Pete started our morning with the story of how he managed to fulfill the big shopping task his wife had set him.

Evidence of Pete's shopping exploits.

The day’s programme started with breakfast at a congee restaurant that is apparently on list of recommended local restaurants in Michelin Guide, Law Fu Kee on Des Voeux Road. The word is that the chef has been dutifully gotten up at 3 am everyday for the last 50 years to prepare his highly rated concoction of Thai rice, crushed preserved eggs and fish bones that many crave. I myself, not being fond of congee, opted for a plate of beef brisket noodles, after which I was ready for what was to prove a very interesting walk around SoHo and Sheung Wan with Mr Leon Suen, which I have mentioned in two previous posts.

The day's programme started with breakfast at Law Fu Kee on Des Voeux Road in Central.

Law Fu Kee is highly rated for its congee which has been prepared in the same way for 50 years.

After the walk which ended at the Man Mo Temple on Hollywood Road, it was time for lunch at the Yin Yang, a private kitchen with three tables housed in a historic building of 1930s vintage in the Wan Chai area, run by celebrity chef Margaret Xu. Xu had given up a job at an advertising firm to run the kitchen and an organic farm on which most of the fresh produce used in the kitchen comes from. The exclusive kitchen, known for its signature dish of “Yellow Earth” chicken which is roasted in an earthern oven designed by Xu herself, hosts up to 30 people and each sitting features a menu that is hand picked by Xu herself, which can cost around HKD 700 per person. I guess this and the sauce making session conducted by Xu herself that followed deserves another post and that I guess is what I would just do.

Yin Yang is a private kitchen housed in a historic building on Ship Street.

The historic building dates back to the 1930s.

Yin Yang's signature dish: "Yellow Earth" Chicken

The specially designed oven that the "Yellow Earth" chicken is roasted in.

We had a Blue Girl at the table.

Celebrity chef Margaret Xu later conducted a sauce making session for some of the bloggers.

Margaret's sauce making demonstration was very intently followed by the bloggers who attended the session.

Margaret Xu demonstrated how to turn this mixture of green chillies, spring onions, ginger and oil from this ....

... to this tangy tasting pesto like paste ...

... which Pete seemed to like ...

We each had a bottle to take home with us.

When the session came to an end, we had a chance to taste the tangy green chilli sauce that Margaret had shown us how to make, which had perhaps the consistency of pesto, of which Pete seemed to enjoy the most. We were each given a bottle of the green sauce which Catherine Ling of Camemberu fame mentioned goes well with Chicken Rice. With that, it was almost time for a sad goodbye to what had been a really enjoyable trip, made better by the company of the friends we had all made on the trip, including the members of the HKTB team, the omy team, and my fellow bloggers, as well as that of the excellent hospitality we all had been shown by the HKTB. After a quick look around the area, during which I had a quick glance at the Hung Shing temple on Queen’s Road East, which was constructed in 1847 and at the time of its construction was by the sea, it was time to board the bus for the airport and say goodbye to some of those who had opted to stay behind. With that, what certainly had been one of the most enjoyable trips I have made, came to an end.

A last look around: Hung Shing Temple (1847) on Queen's Road East.

An annex to the Hung Shing temple, a Kwan Yum temple was added in 1867.

Queen's Road East in Wan Chai.

Darren completing formalities, before we said goodbye ...

A lasting last impression of Hong Kong ... a city that reaches out for the skies in many ways.

Time to say goodbye.

All settled for the final journey to the airport.

Day 3 in Hong Kong and finally able to get a feel of the gorgeous hotel room

By , July 28, 2010 6:37 pm

Having had two fully packed days of excitement that the Hong Kong Tourism Board (HKTB) had planned, the ten bloggers were provided with an opportunity to sleep in on Day 3. We were all grateful for it, having caught very little sleep amidst the excitement the night prior to the trip. And I suppose for the members of the two teams preparing for the much anticipated bath tub race the next day, it was a time to get some needed rest. With my body clock waking me up at a time when I would usually wake putting paid to an hope I had to sleep in, what was left for me to do was to savour the gorgeous room that the HKTB had arranged in one of the 66 “Coolest New Hotels in the World” as the Condé Nast Traveller Hot List for 2010 would have it. Indeed, The Mira does qualify as super cool, a feeling you get just stepping into the lobby. Based on the information kit provided by the hotel, the Mira has a total of 492 guest rooms and 56 suites and specialty suites, the rooms are decorated in one of three vibrant themes: Red, Green and Silver, furnished with handpicked fabrics and materials and feature the Egg Chair by Arne Jacobsen, a 40-inch LCD TV, 500GB Sony Personal Computer / Entertainment Centre, Bose in-room soundscapes, a “My Mobile” Nokia phone service (which assists guests to connect anywhere, anytime, inside or outside of the hotel) and complimentary high-speed WiFi and wired Internet.

The Mira is a stylish boutique hotel at the corner of Nathan Road and Kimberly Road in Tsim Sha Tsui which opened in 2009.

The Mira is a stylish boutique hotel at the corner of Nathan Road and Kimberly Road in Tsim Sha Tsui which opened in 2009 (all images of the Mira are courtesy of the hotel).

The three coloured themes that the rooms are designed in: Red, Green and Silver.

The three coloured themes that the rooms are designed in: Red, Green and Silver.

Indeed, the room was really cool, and having already used the Bose sound dock the previous two nights, I set out to discover what else was cool about the LCD TV and the Sony Personal Computer. What was a really nice touch was just this, combined with the wireless keyboard, one could do just about anything on the internet from the comfort of the luxurious bed, or from the red Jacobsen Egg Chair in the red themed room that I was in. Super cool!

The PC and Wireless Keyboard.

The PC and Wireless Keyboard.

Room One, a lounge which is seamlessly woven into the hotel's lobby.

Room One, a lounge which is seamlessly woven into the hotel's lobby.

Yamm: an international buffet restaurant.

Yamm: an international buffet restaurant.

The day’s activities started at 11 with brunch, and I guess I was so engrossed with what I had at my disposal in the room, that I had almost forgotten about the time. Brunch was at a café prior to making our way to the promenade where the much anticipated bath tub race was to be held. If there was tension between members of the two rival teams at brunch, it was not really evident. Darren seemed intent on fuelling up with food, while Pete was all cool and smiling. Violet was her usual talkative self and Geck Geck was a picture of cool composure. There was some evidence of paparazzi gathered outside the café, but that did not seem to affect our stars.

Darren was intent on fuelling up before the race.

Darren was intent on fuelling up before the race.

Geck Geck was cool and composed, as was Aussie Pete.

Geck Geck was cool and composed, as was Aussie Pete.

Were these paparazzi gathered outside the cafe?

Were these paparazzi gathered outside the cafe?

Pre-race tension ... Darren giving Pete the cold hard stare!

Pre-race tension ... Darren giving Pete the cold hard stare!

By the time we got down to the promenade, a large crowd had already gathered and although Pete imagined (or hoped) that the screams of excitement were directed at him (see my previous post on the bath tub race), the largely teenage crowd had in fact come to see the stars from the Korean entertainment network KBS. We were to discover that the four had almost missed the boat or rather, bath tub … as we were a little late for registration. Well, register they did, and it was fortunate that they were able to, as we would have certainly missed out on the excitement of Pete’s and Geck Geck’s big splash into the harbour.

Were those Pete's fans?

Were those Pete's fans?

Pete's turn now!

Pete's turn now!

We're gonna win it says Pete!

We're gonna win it says Pete!

Go Singapore!

Go Singapore!

The reporter was on hand to interview Pete for what was to be his famous victory which somehow became a dip in the harbour.

The reporter was on hand to interview Pete for what was to be his famous victory which somehow became a dip in the harbour.

The crowd excitedly rose to catch a glimpse of Pete's famous dip.

The crowd excitedly rose to catch a glimpse of Pete's famous dip.

Darren and Violet came in second.

Darren and Violet came in second.

We had to leave behind the excitement and electric atmosphere of the Dragon Boat races that were going on, but not before catching a glimpse of the KBS Dream Team receiving an award, and the presentation ceremony for the Pink Spartans a team of breast cancer survivors and supporters from Singapore who won the Pink Dragon Boat Racing Breast Cancer Survivor Invitation Race.

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The crowd had gathered to catch a glimpse of the KBS Dream Team which included members of U-KISS.

The crowd had gathered to catch a glimpse of the KBS Dream Team which included members of U-KISS.

The Pink Spartans.

The Pink Spartans.

Saying goodbye to the races.

Saying goodbye to the races.

It was time for some rest and relaxation at the hotel, and then for me, a walk around town. I somehow found myself taking the Star Ferry to Central and back just for the fun of it, I guess something I would devote another post to. I made it just in time to catch a quick shower and dress up for dinner, which was at the Hong Kong Old Restaurant on the fourth level of the Miramar Shopping Centre, just across Kimberly Road from the hotel. The popular restaurant which serves Shanghainese cuisine and also features dishes from Yang Zhou and Szechuan we were told was named in a way to discretely draw reference to the “old money” in Hong Kong, a reference to the wealthy Shanghainese that had settled in the territory.

The Hong Kong Old Restaurant in the Miramar Shopping Centre.

The Hong Kong Old Restaurant in the Miramar Shopping Centre.

Entering the restaurant.

Entering the restaurant.

The menu.

The menu.

Dinner was an interesting affair, perhaps with the mood lightened by a loosening of tongues brought about by the familiarity of having been together for three days, some Tsingtao and perhaps due to the face that it was our last evening as a group, most choosing to return as scheduled the following day. The food wasn’t quite the usual Shanghainese fare that I had previously been used to, with a variety of very interesting concoctions which included pig trotters that had been soaked in vinegar prior to cooking, in typical Shanghainese fashion we were told. The highlight I guess most would say was dessert, ice cream that had been fried – simply delicious! After dinner, there was still time to walk through the emptying streets, which some of us did, ending up around the Granville Road area – which I would again attempt to cover in another post. After that, it was our last night to savour the interestingly cool hotel room, before we say goodbye to what had up to that point been an exhilarating three days in the Fragrant Harbour.

The Tsingtao may have helped with the loosening of tongues ...

The Tsingtao may have helped with the loosening of tongues ...

Umm ... a few of us couldn't resist more of the beer ...

Umm ... a few of us couldn't resist more of the beer ...

The excellent food was the highlight.

The excellent food was the highlight.

An egg dish...

An egg dish...

I even tried the pigs trotters ... something which I usually wouldn't even look at.

I even tried the pigs trotters ... something which I usually wouldn't even look at.

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Point, point, shoot, shoot ...

Point, point, shoot, shoot ...

mmm!

mmm!

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More point, point, shoot, shoot

More point, point, shoot, shoot

Fish!

Fish!

Objects of desire!

Objects of desire!

Someone had seconds ...

Someone had seconds ...

The super model had fun as well!

The super model had fun as well!

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