Hong Kong Paaartaaay – A Video Pictorial

By , August 4, 2010 3:23 am

I was feeling a little ‘creative’ tonight (it’s a shame that my talents do not match my desires), so decided to savour the memories of our fabulous Hong Kong trip with some of my favourite moments in a short flash video pictorial – thanks and also apologies to all my fellow bloggers from whom I’ve ‘borrowed’ many of the pictures… :p

Sit back, turn up the volume and PAAARTAAAY along with me – Enjoy!!

[youtube 6FX8_GejWa8]

Treasures in Gough Street – Gingko House and Kau Kee

By , August 4, 2010 2:30 am

Gough Street looks more like a back alley, but there's so much to discover here!
After my dim sum late breakfast, I joined the blogger team and Hong Kong Tourism Board representatives to cross over to Hong Kong island. Our destination – Gough Street. It may not look like much. In fact, it resembles more a back alley than a proper street. But there are many wonderful shops and eateries here!

Lots of shops selling curios, upmarket bric-a-brac and home accessories at Gough Street
As we walked down the street, we saw many shops selling curios, hip designer home accessories, and upmarket bric-a-brac.

Cutesy stuff for children
Also cute stuff for children and kids at heart. Many are European imports, so may not be cheap. But so nice to look at.

Gingko House is at 44 Gough Street
Our lunch would take place at Gingko House at 44 Gough Street (tel: +852 2545 1200). It’s a lovely little place run with plenty of heart.

Gingko House employs the elderly and taps on their rich life experience to enhance service
You see, Gingko House is run like a social enterprise – it gives the elderly meaningful employment, and taps on their rich life experience to enhance service levels, encourage slow food dining and build rapport with customers.

The fare is largely French and Italian dishes. There were two set lunches we could choose from – the three-course Lunch Menu (HK$50-108 depending on mains) that comes with tea or coffee; and the lighter/healthier two-course “Leisure Lunch” (HK$98+) which comes with an organic mint and honey drink.

Mixed mushroom and walnut soup, organic vegetable salad
I chose the lighter one. The soup that came was an unusual mushrooms and walnut(!) broth. The regular menu gives you a cream-based soup. The salad consists of organic vegetables harvested from their own farm in Sheung Shui.

Grilled baby lamb rib with homemade organic mint sauce
Well, the reason I chose the lighter set was not for health reasons. It’s because it had the “Grilled baby lamb rib with homemade organic mint sauce” and I just could not resist this.

Maple mustard salmon steak with linguini in homemade pesto
Others went for the maple mustard salmon steak with linguini in homemade pesto, also from the Leisure Lunch (no one went for the roast spring chicken option). Look at the huge servings!

Rib eye roast with herb gravy
The rest who went with the regular set mostly chose the rib-eye roast with herb gravy. I was lucky to have a bite. It was tender and aromatic. Their chefs, although elderly, come with lots of experience from major hotels.

Dessert is a simple orange jelly
They gave everyone the daily dessert (in this case, orange jelly) even though it’s only on the regular lunch set. That was quite sweet of them.

Queueing up for tomato broth noodles with beef, toast with condensed milk
As we walked back to the chartered mini-coach, we saw again the ludicrously long queue for something that must be really good. We had no idea what.

As I looked at that queue, I myself walked into another queue on my side of the street. Oh, what was this for?

Ah yes, perfect!
Oh perfect, just what I was looking for on Gough Street! The famous Kau Kee beef brisket noodles 九記牛腩 (21 Gough Street, tel: +852 2850-5967). It counts even HK Chief Executive Donald Tsang, actors Tony Leung Chiu Wai, Nick Cheung and Takeshi Kaneshiro as its regulars.

I waved goodbye to the other bloggers who were slightly incredulous that I was going to be eating again, right after lunch. Well, this afternoon was my last pocket of free time. I was determined to make the most of it. Luckily my queue was shorter, and it moved really fast.

Busy, nonstop action in Kau Kee's kitchen
I was soon given a seat – right at the end of the shop, literally the last stool, sharing with a table of strangers who did not seem to mind. I had a view of the busy steaming kitchen – the action is non-stop and bowls just keep flying out. Service is also lighting fast. Two words into my halting Cantonese, and I was thrust an English menu. Thank God.

There is a variety of noodles to go with basically beef broth or curry broth. I knew the beef brisket broth here would be fantastic, but I decided to be brave and go for the curry.

Kau Kee Beef Brisket in Curry with Ee Fu Noodles
I was well rewarded. The curry is not timid – it is rich, spicy and complex. The bowl was generously loaded with chunks of beef that had been diligently stewed for hours, until they were tearaway tender and tasty. My ee-fu noodles too, did well to soak up all the flavours. I was very satisfied. No matter what others say about standards dropping, this is still a very good meal, and for only HK$27. In an air-conditioned place.

The other diners at my table kept saying how good their beef broth was. I wished I had the stomach capacity to try that as well. But I had more things on my list to eat. Mak’s noodles was next.

Sing Heung Yuen - corner of Mei Lun and Gough Streets
As I walked out of Kau Kee, I saw that the other long queue opposite it had not abated, even though it was well past lunch hour. What on earth were they serving at this makeshift food shack?

I later learned from our Hong Kong guide that this was Sing Heung Yuen which serves tomato broth noodles with beef, and snacks like toast with condensed milk. Apparently, students and regulars will start thronging there from 6am. There is no closing time, just whenever they finish, usually in the afternoon. That’s gotta be some kickass tomato broth to command a queue.

Curious as I was, I had to move on quickly. Only a couple more hours left.

I really loved how on this trip, a lot of road names became not just names, but real places to me. Gough Street was just the beginning. Wellington Street was next.


By , August 4, 2010 12:32 am

这一切都要追溯到两年前(抱歉改不了讲古佬的性格),也就是1787年12月平安夜前夕,效忠于英皇佐治三世(King George III)的46位军官及船员启航前往大溪地(Tahiti)搜集麵包树的幼苗以运往西印度群岛(West Indies)种植,为当地的奴僕提供廉价的高营养食品。1789年4月,在大溪地接收了足够的麵包树幼苗,开往西印度群岛的途中,一场叛变让船上19人被困于一艘放逐在位于南太平洋大溪地海域上的7米长救生艇上。以下节录自遭大副背叛的船长布莱(William Bligh)之航海日志:

‘Just before Sunrise Mr. Christian and the Master at Arms…came into my cabin while I was fast asleep, and seizing me tyed my hands with a Cord & threatened instant death if I made the least noise. I however called sufficiently loud to alarm the Officers, who found themselves equally secured by centinels at their doors…Mr. Christian had a Cutlass & the others were armed with Musquets & bayonets. I was now carried on deck in my Shirt in torture with a severe bandage round my wrists behind my back, where I found no man to rescue me…’


罗嗦了那么多,我其实只是想说明,这一切都始于甲板上的一场叛变。而今天的主角,就是这艘半路换了主人的欧洲帆船,济民号(H.M.A.V. Bounty)。历史上真正的济民号已经在1790年1月,于南太平洋东部的皮特凯恩岛(Pitcairn Islands)为背叛者所烧毁。然而在近两百年后的1978年,美国好莱坞为拍电影需要,按照当时济民号的尺寸将其重现于世间。2010年,我亦有幸于中环9号码头登上了济民号,一艘香港独一无二的欧洲高桅彷古帆船。
























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