Expressing oneself through the art of making coffee

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Espressoul Jammin at ITB Asia 2010

November 8th, 2010 · No Comments

It was one of our annual event where my Baristi and myself gets to jam espressos non-stop for 4 days consequetively from 0900 – 1800.

In total, we expended 31 kg of coffee and 408 litres of milk. It was close to 3000 cups of coffee in 4 days and the experience was fantastic. The barista not only had to pump out espresso non-stop, but also entertain the long queue and demonstrate a flair for the craft of espresso coffee making, and coffee art itself.

Having said that, such a frantic pace of coffee making for a Barista is not new in Australia and Europe. It is however, quite rare in Singapore and hence, I will always cherish such opportunities to re-live my experience of what a real barista ought to be capable of doing in a busy cafe that churns out 5 kg of coffee in one morning.

Tags: Expressing Espresso

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