把有机豆腐(建议用特硬的 organic extra-firm tofu，较少水分）, 放入400F烤箱里, 烤40分 （约20 分反面），豆腐有如干煎豆腐/豆干，但少了油烟，又省事。
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on Sunday, April 12th, 2015 at 10:34 am and is filed under organic, plant proteins, tips.
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