Category: Steam Dish

榴莲煎饼 ~ 榴莲蒸糕 ~ 榴莲与鲜奶炖蛋白

By Cuisine Paradise, July 8, 2011 11:27 pm

尽管过去几周内炎热的气候,我仍然渴望尝试这些诱人的“榴莲点心”而放弃那些能解暑的冷饮如龟苓膏,清汤,绿豆汤等甜品。老实说榴莲是我从小最喜爱的水果之一,在我的博客网站里我也使用它做出了许多不同的美食如; 榴莲炒饭,炖榴莲鸡汤,榴莲巧克力蛋糕等等。

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鲜奶炖蛋白

By Cuisine Paradise, April 19, 2011 1:27 pm

谈到吃点心和甜品你一定会联想到香港。要是你喜欢他们的甜品,那您一定听或尝过那里著名的炖蛋吧。听吃过的朋友们都说,香港的炖蛋是又香又滑让你留恋往返。这里我就和大家分享两种炖蛋的做法。

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[S$20经济餐]我们的两菜一汤

By Cuisine Paradise, March 24, 2011 9:25 pm

最近美食天堂在主页和社交网站 Facebook 上主办了一项"$20经济餐"大挑战的活动 (read HERE)。目的是想通过这项活动让更多爱好烹饪的朋友能聚集在一起分享各自的拿手好菜及省钱的好方法。而前几天我就准备了这简单的两菜一汤,花费只需$14.00 元就能让全家4个人开心的享用。

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Ginseng Chawanmushi (人参茶碗蒸)

By Cuisine Paradise, March 23, 2011 9:23 am

Chawanmushi(茶碗蒸し) or Steamed Egg Custard is an egg custard dish found in Japan that is usually eaten as an appetizer. It usually consists of an egg mixture flavored with soy sauce, dashi and etc together with ingredients such as shiitake mushrooms, boiled shrimp, gingko nut and placed into a tea-cup-like container.

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花蟹蒸蛋 ~ Steam Egg With Flower Crab

By Cuisine Paradise, August 19, 2010 10:15 pm

蒸是用水蒸气将食材蒸熟,煮出来的料理就能够保留原汁原味而且也会带有清爽的口感。新鲜的海鲜最适合用清蒸的方式烹调,因为这可以吃到海鲜原始的鲜甜味。

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