Posts tagged: Korean

Kko Kko Nara’s Korean Fried Chicken

By , December 3, 2013

Unlike the previous 4 where the focus is fried chicken, Kko Kko Nara is a typical Korean restaurant with the usual Korean fare, which happens to be very known for their Korean Fried Chicken. For those who love variety, get the Combo Chicken Set ($20 during lunch, $25 during dinner) which has 9 pieces with 3 different favours – original, sweet and special garlic soy sauce chicken. (My order was lost in translation with their staff though, who looks keener to watch her Korean MTVs.) The original was good enough, sweet was sticky and like sweet and sour chicken with too much sauce, and the garlic chicken evenly marinated and tasty. Overall, the chicken meat was strangely colder than it should be. Maybe it’s the aircon.

Kko Kko Nara 꼬꼬나라
#01-0157 Tras Street Singapore 078996 Tel:+65 6224 8186
Opening Hours: 11am – 230pm, 5pm to 3am Daily

Read: 5 Best Korean Fried Chicken in Singapore – Crispy and Moist!

NeNe Chicken Singapore’s Korean Fried Chicken

By , December 2, 2013

NeNe Chicken used to be my favourite, until its quality took a dip. Sometimes I like it, sometimes it is so-so and cold. It is like taking a ne-ne gamble. My recommendation is the Swicy chicken, which comes in a set of 2 pieces ($8.90) or 9 piece whole chicken ($25.90). The chicken is surprisingly not oily, even though we are provided with plastic gloves. Just lick the sauce off your fingers if you are at home. Even though we left it the chicken out for some time, the batter remains crisp, and the meat succulent. (Read: NeNe Chicken (The Star Vista))

NeNe Chicken Singapore
1 Vista Green Exchange, Star Vista #01-24, Singapore 138617 (Buona Vista MRT), Tel: +65 6694 5489
Opening Hours: 11am – 10pm Daily

Read: 5 Best Korean Fried Chicken in Singapore – Crispy and Moist!

Bonchon Chicken 본촌치킨’s Korean Fried Chicken

By , November 29, 2013

Bonchon Chicken is deep fried twice – so the skin becomes crunchier and the meat less greasy when compared to the usual American fast food fried chicken. It feels kind of pricy though. A medium combo of 6 wings, 2 drumsticks with one side is $15.90, and I am only saying it because the pieces are quite small. The skin comes off in pieces, with the sauces nicely enveloping it. The meat not quite like the usual, is tasty and not too oily. Plus point, it doesn’t leave much of a stain on your fingers even if you use your hands. Despite its haphazard service, I am prepared to love this. (Read: Bonchon Chicken (Bugis+))

Bonchon Chicken 본촌치킨
201 Victoria Street, #01-11 Bugis+ (former Illuma, opposite Bugis MRT), Singapore 188067, Tel: +65 6884 4768
Opening Hours: 11:00am – 11:0pm

Read: 5 Best Korean Fried Chicken in Singapore – Crispy and Moist!

Paris Baguette – Korean Bakery Finally Comes to Singapore, But Why Seoul Expensive?

By , December 5, 2012

Paris Baguette is finally here in Singapore! If you are thinking this is some French brand, nope. This chain is actually the top Korean bakery, receiving “constant love” for its freshly baked bread, cakes, sandwiches, desserts and brunch items.

It has over 3500 stores in Korea, US and China. None in France though, go figure. (Wheareas PAUL is really from France.)

Located at Level 2 Wisma Atria, Paris Baguette has replaced Ding Tai Fung (which has upgraded to Food Republic, or should I say downgraded) and attracted throngs of office crowd and the Korean expat community to land their support. Good chance to people-watch and spot a (almost) Girl Generation type customer.

Because it is newly opened, its self-service ordering system, service crunch, and lack of seats due to its popularity may throw you back a little. Customers were looking high and low for the menu sheet, only to find them lying around somewhere. Somewhere.

Indulge in a lazy afternoon with its brunch items, the best seller being the Cheese Omelette With A Difference ($18.00, and what a name). The omelette with spinach, gruyere and feta cheese is quite cheesy and yummy, plain in its own way, and heartily satisfying.

The Scrambled Egg Brioche Brunch ($18.00) is a photogenic dish with chorizo on toasted brioche, and the eggs evenly prepared and cooked. If we were to judge by the eggs alone, yes it is fresh delicious, but somehow lacks a punch. Should throw in a juicy sausage and some sautéed mushrooms.

Full Post Paris Baguette – Korean Bakery Finally Comes to Singapore, But Why Seoul Expensive?

Paris Baguette Singapore (Wisma Atria)
435 Orchard Road, #02-48 to 53 Wisma Atria, Singapore 239977 (Orchard MRT), Tel:+ 65 6836 2010, +65 6836 3010

Other Related Entries
PAUL Bakery (Ngee Ann City)
Maison Kayser (Scotts Square)
Brunetti (Tanglin Mall)
Delicious (Scotts Square)
Eggs & Berries (Changi City Point)

Big Mama Korean Restaurant – Not ‘Gangnam Style’, but Home Style Cooking

By , November 7, 2012

It is very seldom that a woman in apron would come to your table to teach you how you should eat your food. Well, maybe at home, but we are talking about a Korean restaurant here.

Big Mama Korean Restaurant is not exactly ‘Gangnam Style’ (I know the song is hot, and it is Korean language colloquialism that actually refers to a luxurious lifestyle), but offers comfort ‘Home Style’ cooking.

And this new restaurant is also at Tiong Bahru. (Read: 5 Best Places For Cakes At Tiong Bahru, new food places IKYU and PoTeaTo)

Former tutor and caretaker, Ji-young Nam Gung nick-named as “Big Mama” (looks like “Cooking Mama” in the Nintendo game), has set up a homely Korean eatery at Tiong Bahru after cooking for Korean students in Singapore for years. Her Korean dishes are in between authentic and creative, because half are inspired by her own mama’s recipes while others have been fine tuned to suit Singaporean taste-buds.

It was quite funny because my friends were all trying to guess who Big Mama was, then realised it was not difficult to point out. The one behind the cashier loh.

The restaurant looks quite minimal in terms of decor, but has groups of Koreans dining, an indication that this is worth your try.

There are two big pictures of the Dakgalbi (spicy grilled chicken) and Suyuk (steam pork belly) on the wall, which suggests that these are the two must-try dishes.

Big Mama or one of her staff would help you prepare the Dakgalbi ($15 per pax, min 2 pax), where marinated chicken chunks, Korean rice cake and vegetables are fried with a special homemade chilli sauce right in front of you on a grill.

Surprisingly, this is very delicious with the saucy chicken going extremely well with plain rice. Maybe it is also Big Mama is talking while preparing, which makes us feel right at home. Yes, she would tell us how to eat Korean food the right way. A tip is to NOT finish the ingredients, because Big Mama would fry it with rice (additional $3.00) if requested.

Full Post Big Mama Korean Restaurant – Not ‘Gangnam Style’, but Home Style Cooking

Big Mama Korean Restaurant
2 Kim Tian Road, Singapore 169244 (10 min walk from Tiong Bahru MRT) Tel: +65 6270 7704
Opening Hours: 11:30am – 2:30pm, 5:30pm – 11:0pm (closed on most Mondays)

Other Tiong Bahru Entries
5 Best Places For Cakes At Tiong Bahru
IKYU (Tiong Bahru)
PoTeaTo (Tiong Bahru)
The Orange Thimble (Tiong Bahru)
Social Haus (Tiong Bahru)

Panorama Theme by Themocracy



本站部落格言论纯属作者观点,不代表本网站立场。