Posts tagged: Food Reviews

House of Peranakan Petit

By , April 27, 2015

House of Peranakan Cuisine opened this petit restaurant at Tiong Bahru estate as fans requested for another branch closer to the West.

Peranakan favourites can be found on its menu: Ngoh Hiang ($12), Otak Otak ($12), Itek Tim ($10), Garam Assam Fish ($18), Ayam Buah Keluak ($18), Itek Sioh ($18), and Babi Ponteh ($16).

We liked most of the dishes. Nothing overly fanciful, still delicious, even heart-warming as the meal felt like a home-cooked one. (Read: House Of Peranakan Petit Tiong Bahru)

House of Peranakan Petit
42 Eng Hoon Street (Tiong Bahru Estate), Singapore 169785
Tel: +65 6222 1719
Opening Hours: 12pm – 3pm, 6pm – 10pm, Closed Tues

Read: 10 New & Hot Restaurants Singapore March 2015

Lollapalooza Keong Saik Road

By , April 14, 2015

Just next door to Neon Pigeon, the team from Lolla at Ang Siang set up this produce-centric restaurant where the menu changes all the time. There are no entrees or main courses.

Signature items include Flatbread ($8-$16), Braised Tuna Eye with Salsa Verde ($440, Dog Cockle Tartare ($30) and Wagyu Ribeye Cap ($55). With these prices, be prepared to spend a small bomb.

Lollapalooza
1A Keong Saik Road Singapore 089109
Tel: +65 6221 3538
Opening Hours: Lunch (coming soon): 11:45am to 2pm, Dinner: 6pm to 11pm

Read: 10 New & Hot Restaurants Singapore March 2015

IPPUDO SG @ Shaw Centre

By , April 11, 2015

One more Ippudo at the Orchard Road belt. The ramen exclusive to the Shaw Centre branch is the Tan Tan Tonkotsu ($16), with Japanese sesame paste blended with their signature tonkotsu broth, topped with spicy minced pork miso, pork loin chashu and coriander.

The broth is spicy but not overly, with a touch of zest from the fresh lemon. (Read: Ippudo SG Shaw Centre)

IPPUDO SG @ Shaw Centre
1 Scotts Road, #04-22/23 Shaw Centre, Singapore 228208
Tel: +65 6235 2547
Opening Hours: 11.30am – 10pm (last order for ramen at 9.30pm, last order for sides at 9.00pm)

Read: 10 New & Hot Restaurants Singapore March 2015

Waterfall Ristorante Italiano Shangri-La Hotel

By , April 8, 2015

The revamp of Waterfall Ristorante Italiano at Shangri-La Hotel is in line with the appointment of Chef De Cuisine Chef Marco De Vincentis who specialises in Southern Italian cuisine. Of all the dishes presented, the pasta items were also my personal favourite, especially the Tagliolini Al Pesto Siciliano ($22) – long flat ribbon pasta with ricotta cheese, pine nut, basil and roasted almond.

Other than the a la carte menu, Waterfall’s Antipasti Semi-Buffet Lunch features a rotating menu of freshly baked bread, daily fish special, cold cuts, cheeses, salads, fresh seafood, live pasta and meat carving stations, pizza-station and gelato. (Waterfall Ristorante Italiano Shangri-La Hotel)

Waterfall Ristorante Italiano
Shangri-La Hotel Singapore, Level One, Garden Wing. 22 Orange Grove Road, Singapore 258350
Opening Hours: 12pm – 3pm Lunch, 6pm – 10:30pm Dinner (Mon-Sun)
Reserve Online Now: http://goo.gl/qTPB4Q

Read: 10 New & Hot Restaurants Singapore March 2015

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