Posts tagged: Food

FYR Cycene Ond Drinc

By , April 15, 2015

How do you even pronounce this? Fire it is. Main coures and desserts are whipped up using Josper Charcoal Oven. And lychee wood, which gives the dishes a smoky note. Recommended items from them include Baked Freshly-Shucked Oysters (S$15), Grain-fed US Holstein Cow Ribeye 365 Days ($32), as well as Baked Pistachio Melt & Pandan Ice Cream (S$10).

FYR Cycene Ond Drinc
19 Boon Tat Street Singapore 069619
Opening Hours: 11:30am – 11pm (Mon-Fri), 9am – 11pm (Sat), 9am – 4pm (Sun)

Read: 10 New & Hot Restaurants Singapore March 2015

MUSEO – Art, Food & Tea at Quayside Isle

By , April 10, 2013

Dining at MUSEO Quayside Isle is not just about its food, but the entire concept and experience. MUSEO (pronounced ‘moo-zay-o’) means museum in Italian, quite an appropriate name since this is one of the more uncommon places which allow both art-jamming and food.

Yes, it is opened by the same people behind Arteastiq Boutique Tea House at Mandarin Gallery, known for their extensive tea collective and social painting space.

The process of traveling to MUSEO already feels like experiencing a holiday – coming to the picturesque Quayside Isle, watching private yachts parked at Sentosa Cove, and proceeding up to the second storey which feels part-club, part-gallery, part-restaurant. Gorgeous view by the way.

The entire mood can momentarily make you feel extremely rich and luxurious. Or poor. Like who owns all these yachts?

Loved its stylish black modern décor. Get the sofa seats next to the windows if you can. Nothing beats drinking tea and people-watching on a lazy afternoon. (Spotted Zoe Tay, Vivian Lai and Mark Lee.)

The menu is quite extensive, or peculiar, whichever way you see it. There is a range of entrees, sandwiches, desserts and dietary cocktails. The recommended feature is a Mezzanine set, where you can customise by choosing 4 dishes at $39. They make good starters to share amongst a group of friends. (Mezzanine means ‘in the middle’ architecturally).

Full Post MUSEO – Art, Food & Tea at Quayside Isle

MUSEO Quayside Isle
31 Ocean Way #01-22 Singapore 098375 (Harbourfront MRT), Tel: +65 6734 8066
Opening Hours: 2pm-1am (Mon-Thurs), 1:30pm-2am (Fri-Sat), 1:30pm-1am (Sun)

Getting to Quayside Isle
Shuttle Bus: Board the complimentary Sentosa Bus 3 from the Beach Station Bus Interchange and alight at Sentosa Cove Village. Quayside Isle is an approximate 5-minute walk away. Shuttle bus services are available from 8am to 10.30pm at 30-minute intervals.

MRT: Take the North-East Line or Circle Line and alight at the HarbourFront Station. From there, you may either go to the 3rd level of VivoCity shopping mall, transfer onto Sentosa Express or via the Sentosa Boardwalk.

Other Related Entries
Beanstro (Takashimaya)
The Ascot (The Grandstand)
Ocean Restaurant (Resorts World Sentosa)
Gordon Grill
Au Chocolat (Marina Bay Sands)

Kitakata Rahmen Yamakichi – Authentic Kitakata-Style Ramen Shop Opens At Orchard

By , March 22, 2013

Ramen alert again! Another ramen shop has opened at Orchard Road, and you probably have not heard of it yet. The new Kitakata Rahmen Yamakichi has found a spot at Orchard Plaza, replacing Noodle House Ken at a more dodgy part of Orchard where there are quite a few authentic Japanese food places.

Kitakata ramen? Eaten before or not? (Read Ramen Keisuke Tori King which opened on the same day.)

Singaporeans are definitely fans of tonkotsu ramen styles, but kitakata style noodles remains very unexplored. Kitakata is a city located in Fukushima, in northern Honshū Japan and also mean ‘northern place’.

The city Kitakata is known for its distinctive style of ramen, said to have the highest per-capita number of ramen establishments in Japan. Word has it that ‘soba’ also refers to ramen here because it is just so prominent here. If you want to order soba there, call it ‘nihon soba’ instead.

Kitakata Rahmen Yamakichi already looks promising: A hole in the wall, small-cramped place, evenly packed on a weekday night, Japanese sprouting customers, and with two Japanese chefs (Chef Kita and Chef Hiro) behind the counter. This is as authentic as it can get.

But I did not know what to order.

The majority of the ramen are Shio-based, which has a pale and clear broth made with plenty of salt and vegetable. I don’t know about you, but shio ramen is the last thing I would order compared to the other varieties of shoyu, miso or tonkotsu. And the other is ‘Jito’, which simply means ‘local’. AND, there is NO tamago. Huh, no eggs?

I had the basic Rahmen ($12.00) which arrived with a clear stock with light yellow, slightly thick and curly noodles (which may remind you of instant noodles). Tonkotsu fans who are used to thick, salty and creamy soup bases may get turned off by this version, which is exactly the opposite – thin, simple and plain.

Full Post Kitakata Rahmen Yamakichi – Authentic Kitakata-Style Ramen Shop Opens At Orchard

Kitakata Rahmen Yamakichi
150 Orchard Road #01-18 Orchard Plaza, Singapore 238841

Other Ramen Entries
Ramen Keisuke Tori King (Amara Hotel)
Menya Musashi Kodou
Uma Uma Ramen (Forum Galleria)
Marukin Ramen (Scotts Square)
Sapporo Ramen Miharu (Gallery Hotel)

Bomba Paella Bar – Delicioso Spanish Favourites at Martin Road

By , March 20, 2013

Hola! The Singapore food culture is definitely getting very Spanish of late, with many sexy Spanish tapas bar sprouting up and it is all fashionable to have your chorizo with Sangria. I relate Spanish food to a beauty like Penelope Cruz – colourful, hot and passionate.

But, but, but… I never really found good Spanish paella here, with my most exceptional one tried in MoVida Melbourne. So I had to make my way to 38 Martin Road to try Bomba Paella Bar (which replaced Graze, with Baker & Cook
as its neighbour). Since the restaurant is named ‘Bomba’, its paella has to be good. (Read: Review of Baker & Cook)

Many non-Spaniards view paella as Spain’s national dish, its like how Singaporeans would view their chicken rice. And they use the Bomba rice, considered the highest quality of all Spanish rice varieties. I hear that Chef Jean-Philippe Patruno achieves paella greatness with golden caramelized crust forming at the bottom layer of the rice.

The Arroz Negro ($40 for small serving that serves two), a wet paella of squid ink, squid, dry sherry and black mushrooms cooked with fish stock is already impressive. The paella was really fragrant, with its smell arriving at our noses while the pan was still 3 metres away.

This is when I really took note of eating every bit of rice, each enveloped with a strong and dense flavours, with an intense flavour that would likely leave you feeling satisfied. The portion’s generous too. While the serving is meant for two, my take is four light eaters can easily share this.

Full Post RS Deli – Sedap Chicken Satay and Beef Rendang Burgers

BOMBA Paella Bar
Martin No. 38, 38 Martin Road, Singapore 239059 (near Robertson Quay). Tel: +65 6509 1680
Opening Hours: 6:00pm – 12:00am Mon-Sat (Closed Sun)

Other Related Entries
Salt Tapas & Bar (Raffles City)
Amuse (Orchard Hotel)
Lucky 13 (TripleOne Somerset)
Singapore Sling Boutique (Clarke Quay)
OverTime (Dempsey)

Uma Uma Ramen – Top Restaurant Iggy’s Opens a Ramen Shop

By , November 9, 2012

Another ramen shop with an impressive CV opens in Singapore – famous Fukuoka ramen chain, 59 years of history, helmed by Ignatius Chan, owned by Iggy’s the top restaurant in Singapore. He is also behind the high-end Kaiseki restaurant Yoshiyuki downstairs.

Looks like there is another reason to go to the rather Forum the Shopping Mall at Orchard now, other than Toys “R” Us and California Pizza Kitchen.

There isn’t very much to choose from as there are only two types of ramen – Uma Uma Ramen ($14) and Spicy Chasiu Ramen ($16).

The former is a spicy miso base, with Hakata-style noodles, and toppings such as charsiu, spring onions and black fungus. The later, is a spicier version at $2 extra, and there really isn’t too much of a difference. Extra tamago at $1.50.

If you like your noodles thin, non-curly and springy (like mee kia, similar to Ippudo’s version), chances are you will enjoy Uma Uma a lot. Not for the Sapporo ramen fans though (ie Ramen Santouka’s version).

Full Post Uma Uma Ramen – Top Restaurant Iggy’s Opens a Ramen Shop

Uma Uma Ramen
583 Orchard Road, #01-41/42/43 Forum The Shopping Mall, Singapore 238884 (10 mins walk from Orchard MRT), Tel: +65 6235 0855 Opening Hours: 11.30am – 3.30pm, 6.30pm – 10pm (Mon – Sat); 11.30am – sold out (Sun)

Other Ramen Entries
Menya Musashi Kodou
Keisuke Tonkotsu King (Orchid Hotel)
Marukin Ramen (Scotts Square)
Marutama Ra-Men (Liang Court)
Ippudo Tao (UE Square)

Big Mama Korean Restaurant – Not ‘Gangnam Style’, but Home Style Cooking

By , November 7, 2012

It is very seldom that a woman in apron would come to your table to teach you how you should eat your food. Well, maybe at home, but we are talking about a Korean restaurant here.

Big Mama Korean Restaurant is not exactly ‘Gangnam Style’ (I know the song is hot, and it is Korean language colloquialism that actually refers to a luxurious lifestyle), but offers comfort ‘Home Style’ cooking.

And this new restaurant is also at Tiong Bahru. (Read: 5 Best Places For Cakes At Tiong Bahru, new food places IKYU and PoTeaTo)

Former tutor and caretaker, Ji-young Nam Gung nick-named as “Big Mama” (looks like “Cooking Mama” in the Nintendo game), has set up a homely Korean eatery at Tiong Bahru after cooking for Korean students in Singapore for years. Her Korean dishes are in between authentic and creative, because half are inspired by her own mama’s recipes while others have been fine tuned to suit Singaporean taste-buds.

It was quite funny because my friends were all trying to guess who Big Mama was, then realised it was not difficult to point out. The one behind the cashier loh.

The restaurant looks quite minimal in terms of decor, but has groups of Koreans dining, an indication that this is worth your try.

There are two big pictures of the Dakgalbi (spicy grilled chicken) and Suyuk (steam pork belly) on the wall, which suggests that these are the two must-try dishes.

Big Mama or one of her staff would help you prepare the Dakgalbi ($15 per pax, min 2 pax), where marinated chicken chunks, Korean rice cake and vegetables are fried with a special homemade chilli sauce right in front of you on a grill.

Surprisingly, this is very delicious with the saucy chicken going extremely well with plain rice. Maybe it is also Big Mama is talking while preparing, which makes us feel right at home. Yes, she would tell us how to eat Korean food the right way. A tip is to NOT finish the ingredients, because Big Mama would fry it with rice (additional $3.00) if requested.

Full Post Big Mama Korean Restaurant – Not ‘Gangnam Style’, but Home Style Cooking

Big Mama Korean Restaurant
2 Kim Tian Road, Singapore 169244 (10 min walk from Tiong Bahru MRT) Tel: +65 6270 7704
Opening Hours: 11:30am – 2:30pm, 5:30pm – 11:0pm (closed on most Mondays)

Other Tiong Bahru Entries
5 Best Places For Cakes At Tiong Bahru
IKYU (Tiong Bahru)
PoTeaTo (Tiong Bahru)
The Orange Thimble (Tiong Bahru)
Social Haus (Tiong Bahru)

Alexandra Village Claypot Laksa – Best Sizzling Hot Laksa Ever

By , November 6, 2012

Alexandra Village Food Centre is one of those hawker centre gems that is not so populated, underrated, and filled with above-average hawker stalls. Interesting, I noticed many customers ordering various claypot dishes of bak kut teh, sausage rice, mushroom chicken, prawn noodles and pork trotters.

You can almost call Alexandra Village Food Centre a “claypot heaven”. (Read: Alexandra’s Village Soon Lee Fire-Pot Stew Beef)

Of course, its most famous claypot stall is the Claypot Laksa? Never had it before? Then you are missing a huge deal.

This stall originated form the Depot Road Zhen Shan Mei Claypot Laksa near CMPB, and word has it that the old couple sold their recipe to its present owners. While the present version is said to be less sizzling hot, loyal customers would still say it is more or less than same.

Alexandra Village’s Claypot Laksa ($4.50) is really the best laksa I ever had – the gravy is spicy, lemak and so so tasty. Warning though: a bowl of lemak laksa is 696 calories according to HPB, so go easy on the gravy.

Full Post Alexandra Village Claypot Laksa – Best Sizzling Hot Laksa Ever

Depot Road Zhen Shan Mei Claypot Laksa (Bukit Merah Lane)
Blk 119 Bukit Merah Lane 1 #01-75, Alexandra Village, Singapore 150119 (nearest MRT Queenstown, but need to take a bus from there), Tel: +65 9088 9203
Opening Hours: 8:30am – 3:30 pm (Closed Mondays)

Other Related Entries
Soon Lee Fire-Pot Stew Beef (Alexandra Food Village)
Golden Mile Claypot Rice (Golden Mile)
Hock Leng Satay Beehoon Lok Lok (Old Airport Road)
Kidney Mee Sua (Kaki Bukit)
Nam Seng Noodles (Far East Square)

Ikyu – High-end Japanese Restaurant Joins the Pack at Tiong Bahru

By , November 5, 2012

High-ended Japanese restaurant Ikyu (pronounced E-Q) has opened at Yong Siak Street in the Tiong Bahru ‘old estate’. You may be surprised – another one? There are already more than 20 F&B places there.

Since 40 Hands opened across the road just 2 years back in 2010, F&B outlets Open Door Policy ODP, SocialHaus, PoTeaTo, independent bookstore Books Actually and boutique Strangelets and Nana & Bird all set its foot on this short street. This is not counting PS Café opening at Guan Chuan Street, and Japanese bistro Abe’s Diner at Eng Hoon – just minutes walk away. (Read 5 Best Places For Cakes At Tiong Bahru)

Too many?

Ikyu which means “take a break” and with a tagline “is the new sexy”, sells the usual Japanese basics such as sushi and sashimi, but with a contemporary fusion twist.

The 54-seater diner seems promising – décor is modern and service friendly, sometimes too friendly as different service staff came over to ask “Is everything okay, do you want to eat more?”

Executive Chef Takuma Seki (former chef-de Cuisine of Hide Yamamoto at The Shoppes at Marina Bay Sands) does not disappoint, from the aesthetically pleasing plating, to the use of fresh ingredients to create Japanese cuisines with French and Western influences.

Expect food to be pricey though.

I was urged by the service staff to order the Omakase ($128), which I was reluctant for the untried and untested. Instead I went for several of the starters such as Soft Shell Crab with Mexican Salsa Sauce ($12.50) and Assorted Wrapped Pork ($15.50) and Yuba Uni ($10.00) which were delicate, definitely above average and creative.

Full Post Ikyu – High-end Japanese Restaurant Joins the Pack at Tiong Bahru

IKYU (Tiong Bahru)
5 Yong Siak Street, Singapore 168650 (15 min walk from Tiong Bahru MRT), Tel: +65 6223 9003
Opening Hour: 11:330am – 3pm, 6pm – 10:30pm

Other Tiong Bahru Entries
5 Best Places For Cakes At Tiong Bahru
PoTeaTo (Tiong Bahru)
40 Hands (Tiong Bahru)
The Orange Thimble (Tiong Bahru)
Social Haus (Tiong Bahru)

PoTeaTo – New Café at Tiong Bahru to Jiak Kantang and Lim Teh

By , November 2, 2012

Another café, PoTeaTo opens at the very hip Yong Siak Street at Tiong Bahru, just two shops away from the famous 40 Hands. And there is already Open Door Policy ODP, drinking bar SocialHaus and Japanese restaurant IKYU opposite.

But they are not fighting for the same pie. (Read: 5 Best Places For Cakes At Tiong Bahru)

“PoTeaTo”, which is a combination of the words ‘potato’ and ‘tea’, sells mainly potato-made dishes and tea. So you can jia kantang and lim teh (eat potatoes and drink tea).

Owner Debra Chan say she is often called potato for her ‘jiak kantang’ nature (Asian with Western outlook), and she wants to appear as friendly neighbours to 40 Hands. So they don’t publicise so much on their coffee.

This potato-tea shop is not as well-known as the other Tiong Bahru eateries, because they are not under Spa Esprit and Debra says she does not have deep pockets. “My neighbours all drive bigger cars than I do!” Their shop is also partly covered and I had some trouble finding. (It’s okay Debra, the food blogger will help you publicise.)

The premium tea selections ($7.80 for a pot) such as Persian Apple & Ginger, Sunrise Sunshine, Raspberry Mint, Peach Peach and Oolong Berry are ordered from a local supplier. Though PoTeato is not TWG or Gryphon, its selections and mixture are pretty unique and refreshing, with the Oolong Berry as my particular favourite.

For the potato bites, the selection includes PoTeaTo Chips, shoestring fries, sweet potato fries and wedges ($5-$6). No, they don’t sell the usual potato chips from the packet. Instead, their chips are made from US Russet potatoes, hand-sliced and deep-fried fresh right in the kitchen. When you thought you had enough of those salty packet snacks, this is SO GOOD.

Full Post PoTeaTo – New Café at Tiong Bahru to Jiak Kantang and Lim Teh

PoTeaTo
78 Yong Siak Street #01-018 Singapore (10 mins walk from Tiong Bahru MRT), Tel: +65 6221 2488
Opening Hours: 11am – 10 pm Tue to Sun (closed Mon)

Other Tiong Bahru Entries
40 Hands (Tiong Bahru)
The Orange Thimble (Tiong Bahru)
Social Haus (Tiong Bahru)
Drips Bakery Café (Tiong Poh Road)
Centre Ps (Tiong Bahru)

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