Nassim Hill Bakery Bistro Bar has one of the most interesting concepts – bakery with brunch items in the dawn, bistro in the noon, and transformed to a charming bar by dusk with DJs spinning at the side.
Getting a condominium at Nassim Hill has always been one of my dreams (let that be granted), but I now know I can now indulge nearby in a hearty breakfast of Eggs Benedict ($15 nett) and Country Scrambled Eggs ($16) at an ‘okay-price’ considering this is very prime district.
Nassim Hill Bakery Bistro Bar sits within the iconic Tanglin Post Office building, right opposite Tanglin Mall and near Gleaneagles Hospital. To get here, you have to get to the back of the post office, or climb up a flight of stairs from Swiss Bakery.
If this bar within a post office concept seems familiar to you, it is also done up by Imaginings who is also behind KPO, WALA WALA, Balaclava and 1128. Beer drinkers can rejoice because you can tap your own draught beers at the end of the counter. (I unfortunately, don’t drink beer.)
Considering I am not quite a carb-person, I fell in love with the Grimbergen Ambree bread ($8), a Grimbergen (Belgian abbey beers) infused bread created by Head Baker Audrey from Freshly Baked at Killiney Road. (No wonder the bread and cakes taste so familiar. The KPO probably approached her since they are ‘neighbours’.) The bread is very wholesome, full-bodied and hearty, with a slightly rustic feel to it. Extremely satisfying with the marmalade jam.
That same bread is also used in the Hot Reuben ($16 nett), a sliced corned beef sandwich with melted emmental cheese, sauerkraut (sour cabbage), onions and delicious Russian dressing. Warning: It takes two or more to finish this.
Nassim Hill Bakery Bistro Bar
56 Tanglin Road #01-03 Tanglin Post Office, Singapore 247964 (15 walk from Orchard MRT), Tel: +65 6835 1128
Opening Hours: 8:00am – 12:00am (Closed Mon), Breakfast & brunch: 8am – 5pm, Lunch: 11am – 5pm, Dinner: 5pm – 10:30pm