A fellow food blogger said that F&B in Singapore now is all about concept and marketing, not about taste. My reply was, the test of time will tell if the quality of the food is good.
Pete’s Place at Hyatt Hotel is probably one of the few restaurants that have passed this test, having been around since 1973. That is 40 years!
You may have never discovered its existence even if you been to Hyatt, because it is located on the basement with only a staircase leading to the Italian restaurant. The last time I been to Pete’s Place was 5 years ago, and it remains exactly like how I remembered it to be: trattoria-style décor with red-bricked walls, dark wood furniture, checked table cloth and picture frames with black and white photos. (Read: Pete’s Place review written 5 years ago)
Pete’s Place specialises in authentic Italian cuisine from homemade pastas to wood-fired oven pizzas, just like how it started four decades ago. The salad buffet-stylee bar that features a healthy selection of greens is said to be very popular among the ladies.
The restaurant has a current special of Lombardy cuisine till 12 April, helmed by guest chef Loris Pistillo from Spasso of Grand Hyatt Erawan Bangkok. This northern Italian region, which capital is Milan, has a more extravagant style of cuisine which is generally more buttery, creamy and cheesy.
Rice is popular in Lombardy, often found in soups as well as risotti.
It is no coincidence that my personal favourite dish of the lunch was the Pumpkin Risotto, Smoked Duck Ragù and Balsamic Glazed Shallots ($32). This risotto was also named “Best Risotto” at the Eurofood Mediterranean Fair in Bangkok in 2011. It was yellowish creamy – the way I like risotto to be done, yet not overly heavy and rich. Very balanced.
Hyatt Hotel 10-12 Scotts Road Singapore 228211 (Orchard MRT) Tel No: +65 6732 1234
Opening Hours: 12:00 noon – 2:30 pm, 6:00 pm – 10:30 pm
Other Italian Restaurant Entries
il Cielo (Hilton Hotel Singapore)
Caffe B (Marina Bay Sands)
Covelli Italian Bistro & Wine Bar (Orchard Central)
Garibaldi (Purvis Street)
Da Paolo Bistrobar (Rochester Park)