Put seafood and buffet together, and I am sure many faces will light up with tummies growling. Plaza Brasserie at PARKROYAL on Beach Road is having a “Seafood Fiesta” from now till May 31, and this is not just any ordinary seafood buffet.
Other than the usual crowd pleasers such as Oysters, Flower Crabs, Tiger Prawns, Australian Queen Scallops and Black Mussells – all on the ice section – the cooked seafood with an Asian twist appeals to me much more.
The theme is “Best of Asia” with many dishes having flavours of Singapore, Malaysia and Thailand. Think about Hong Kong style Red Garoupa, Thai-style Sea Bass, Sotong with Sambal, Nonya Sauce Steamed Fish, Black Pepper White Clams, Stir-fried Crab with Salted Egg Yolk and Green Curry Crab! (Read about their Crab Buffet, The Seafood Buffet, Dragon Feast and Grandma’s Favourites).
Are you salivating yet?
My favourite part of the buffet is the Teppanyaki live station (only during weekends) where the chef will cook a selection of prawns, stingray, sotong and salmon right in front of you. Grab the fresh oysters and sushi nearby while you are waiting, or better still, have a quick chat with the chef who is shy but friendly.
7500A Beach Road, PARKROYAL on Beach Road (Nearest MRT Bugis), Tel: +65 6505 5710
Opening Hours: 6am – 12am Daily
Other Buffet Entries
5 Ways to Avoid Overeating at The Buffet Restaurant
Aquamarine (Marina Mandarin)
Silver Shell Café (Shangri La Rasa Sentosa)
10 at Claymore (Pan Pacific Orchard)
Sakura International Buffet (Admiralty Park)