FYR Cycene Ond Drinc

By , April 15, 2015

How do you even pronounce this? Fire it is. Main coures and desserts are whipped up using Josper Charcoal Oven. And lychee wood, which gives the dishes a smoky note. Recommended items from them include Baked Freshly-Shucked Oysters (S$15), Grain-fed US Holstein Cow Ribeye 365 Days ($32), as well as Baked Pistachio Melt & Pandan Ice Cream (S$10).

FYR Cycene Ond Drinc
19 Boon Tat Street Singapore 069619
Opening Hours: 11:30am – 11pm (Mon-Fri), 9am – 11pm (Sat), 9am – 4pm (Sun)

Read: 10 New & Hot Restaurants Singapore March 2015

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