Just next door to Neon Pigeon, the team from Lolla at Ang Siang set up this produce-centric restaurant where the menu changes all the time. There are no entrees or main courses.
Signature items include Flatbread ($8-$16), Braised Tuna Eye with Salsa Verde ($440, Dog Cockle Tartare ($30) and Wagyu Ribeye Cap ($55). With these prices, be prepared to spend a small bomb.
1A Keong Saik Road Singapore 089109
Tel: +65 6221 3538
Opening Hours: Lunch (coming soon): 11:45am to 2pm, Dinner: 6pm to 11pm