If there is one word to describe the Lei Garden group, it would be ‘consistency’. Almost every single one of its restaurant has a Michelin star, and the “Principal” Mr Chan and his chefs make it a point to taste its food every day.
They were the ones who created the oh-so-famous XO sauce, and Chilled Mango Sago with Grape Fruit dessert, and customers never fail to order their classic-double boiled soups.
While not all dim sum items are hits, most would be better than the average restaurant out there.
Lei Garden Restaurant Group 利苑酒家
Shop No. 3007-3011, 3/F., International Finance Centre IFC, Central, Hongkong (Central MTR)
Tel.No.: +852 2295 0238 (Reservations required) $$
Opening Hours: 11:30 a.m. – 3:00 p.m, Dinner: 6:00 p.m. – 11:30 p.m (Mon-Sat); 11:30 a.m. – 3:00 p.m, 6:00 p.m. – 11:30 p.m (Sun)
Branches at Elements, Kowloon Bay Telford Plaza 1, Kwun Tong Millennium City 5, Mong Kok, North Point City Garden, Sha Tin New Town Plaza, Tsim Sha Tsui Houston Centre, Wan Chai CNT Tower