Mouth Restaurant may not be the number one dim sum restaurant to many, and its branch at Plaza Singapura can be so quiet that it feels cold an un=atmospheric just dining there. Maybe I am bias. But Mouth Restaurant’s custard bun ($5.60 for 3) is one of the few presented with baked crust, with skin slightly crumply yet still soft. (Think Tim Ho Wan Singapore buns with custard fillings) The inside is not the usual milky creamy, but buttery where the salted egg yolk texture is distinctly grainy. The flow is thick and slow, like bright yellow lava of the volcano flowing down that may set your heart racing with anticipation.
68 Orchard Road Plaza Singapura 238839 (Dhoby Gaut MRT)
Opening Hours: 11:30am – 10:00pm (Mon-Fri), 11am – 10pm (Sat-Sun)