Limoncello Restaurant is the restaurant which hosted the Sold.sg and Omy.sg Valentine’s Dinner Date. Since many are curious about my date, some wanted to know about the food as well. Its address at the “Rivergate” may surprise some. In a condominium? Yes it is, but it’s also at one end of Robertson Quay with a connecting bridge to River View Hotel and Grand Copthorne.
The restaurant is the brainchild of Restaurateur Mark Anthonisz and Fabio Iannone who brought a team from Amalfi Coast. While this is no Amalfi, it faces a peaceful Singapore River with a huge alfresco dining area to wine and dine away.
Limoncello’s Napolitana wood fired pizzas and charcoal grilled meats and seafood are said to be what distinguishes them from the rest. Indeed, its Rucola e Prosciutto di Parma ($27.50) with tomato, mozzarella, parma ham, cherry tomatoes, fresh rocket salad and parmesan cheese is a noteworthy choice. Its crust borders between thick and thin, with rustic wood fired touch and crunch.
95 Robertson Quay, #01-19/20 Rivergate, Singapore, Tel: +65 6634 5117
Opening Hours: Mon: 6pm–10.30pm; Tue–Sun: 12pm–2.30pm, 6pm–10.30pm