Buffet-hungry Singaporeans will rejoice at the opening of this new seafood buffet restaurant at Clarke Quay Central. Fisherman’s Market is an “all you can eat” restaurant featuring a variety of seafood prepared in Japanese, Western and Chinese styles, with up to 90 different freshly prepared dishes available for selection.
I was pleasantly surprised at its huge size and walking space. Fisherman’s Market has two levels sprawling a 300-seater upstairs and 60-seater bar downstairs. Therefore, no rushing, no squeezing and no queuing with crowds of buffet ‘enthusiasts’. Bliss.
There is so much food you do not know where to start from. There is a myriad of the usual soups, pastas, pizza, sushi, sashimi to dim sum and desserts! The price is $39.90++ for Mondays to Thursdays, and $49.90++ for weekends, considered slightly pricey compared to similar buffets. That is perhaps the price to pay to feast on delicious seafood while enjoying the beautiful river scenery.
Fisherman’s Market, 6 Eu Tong St, #01-15 & #02-17 The Central, Singapore 059817
Opening Hours: 11am – 11pm (1st floor) 5pm – 11pm (2nd floor)