About This Diary

By , May 20, 2008

I eat, therefore I am.

As a kid, I grew up as someone who loved to gobble up his food, and even licked up the plate at the end. Armed with a big pack of chips on one, and a drumstick on the other, it had set me on a straight road to the T.A.F club. Ironically, for someone who claimed he loved food, he never really appreciated it.

It was Moses Lim who taught me the art of eating, how we should understand and value what’s on our plate. As he said, “We are what we eat.” That opened a new window of appreciation and enjoyment. Sure enough, I took time to capture, look, think and write about this important aspect of my life.

Food and taste can be one of the most subjective things in the world. I will not call myself a critic, but someone who loves to share his dining experience through this Food Blog. Hope you can share your love for food with me too.

Welcome to My Food Diary. Bon Appetit!

6 Responses to “About This Diary”

  1. bookjunkie says:

    I absolutely love your prata man logo….super cute!! 🙂 so glad I stumbled upon your blog!!

  2. Jane says:

    Hey Daniel, love your blog. Very from-the-heart, I like 🙂 Hey if you’re still working on your food book, i’d love to help. Food’s my passion and writing’s my profession 😛 Let me know k? Cheers!

  3. Jyb says:

    saw your blog finally.. i need more time to check on the archives so i wont miss anything.. its interesting.. 🙂 hope i could join your zumba class again this Sunday.. :p

  4. dorothy says:

    hey daniel! very nice getting to meet you today and knowing another food blogger 🙂 jiayou for ALL the other things (the many many other things!) that you’re doing! 😀 don’t overwork! 😀

  5. Yvonne Tan says:

    Hi, Daniel. Gd 2 c u here. I do love 2 eat but must exercise else become potato. I jus curious about your occupation, u r a lecturer? teacher? Radio DJ? Trainer? Instructor? Food confectioner? As u seem BSBH-(bao shan bao hai). Anyway, wish u all d best watever u r doing.

  6. gwen says:

    hihi, i dont listen to 100.3 often. chanced upon ur foodblog by chance, coz Christmas is near. but it has been a good read and great tips so far! will come back for more!!! ((:

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